Singapore

There's more to see outside the main city centre of Singapore, from the HDB (Housing and Development Board) heartlands where hawker food is king, to the Singapore Zoo. Or chill out in the parks and beaches of the East Coast and Sentosa.

In the centre, Singapore's addressing system is fairly similar to other English-speaking countries (such as 17 Orchard Rd), but the new housing developments on the outskirts may appear more intimidating: a typical address might be "Blk 505 Bedok Nth Ave 3 #19-315". Here, "Blk 505" is the housing block number (Blk = Block), "Bedok Nth Ave 3" is the street name & number, and "#19-315" means floor 19 apartment 315. The first digit of both housing block and street number is the neighbourhood's number (in this case 5), making it easier to narrow down the right location. There are also 6-digit postal codes, with the last three digits corresponding to exactly one building. For example, "Blk 181 Bedok Nth Rd" is "S'pore 460181". Finally, you will also encounter Malay terms in addresses: the most commonly used are Jalan (Jln) for "Road", Lorong (Lor) for "Lane", Bukit (Bt) for "Hill" and Kampong (Kg) for "Village".

Useful tools for hunting down addresses include StreetDirectory.com, GoThere.sg and OneMap.sg. The "Blk" and unit number can and should be omitted when entering addresses into these sites: "505 Bedok Nth Ave 3" will do.

The first mentions of Singapore in historical records date back to the second and third centuries, in Greek and Chinese texts. According to legend, Srivijayan prince Sang Nila Utama landed on the island in the 13th century and, catching sight of a strange creature that he thought was a lion, decided to found a new city he called Singapura, Sanskrit for Lion City. Alas, there have never been any lions anywhere near Singapore or elsewhere in Malaya, so the mysterious beast was more probably a tiger or wild boar. Other records indicate that the island was settled earlier and was an important port for various kingdoms for centuries. However, Portuguese raiders destroyed the settlement in 1613 and Singapura faded into obscurity.

The story of Singapore as we know it today began in 1819, when Sir Thomas Stamford Raffles made a deal with a claimant to the throne of the Sultanate of Johor: the British would support his claim in exchange for the right to set up a trading post on the island. Though the Dutch initially protested, an Anglo-Dutch treaty was signed in 1824 separating the Malay world into British and Dutch spheres of influence (resulting in the current Malaysia-Indonesia and Singapore-Indonesia borders). The Dutch renounced their claim to Singapore and ceded their colony in Malacca to the British, in exchange for the British ceding their colonies on Sumatra to the Dutch.

Raffles' master stroke was to declare Singapore a free port, with no duties charged on trade. As traders flocked to escape onerous Dutch taxes, the trading post soon grew into one of Asia's busiest, drawing people from far and wide. Along with Penang and Malacca, Singapore became one of the Straits Settlements and a jewel in the British colonial crown. Its economic fortunes received a further boost when palm oil and rubber from other parts of Malaya were processed and shipped out via Singapore. In 1867, the Straits Settlements were split off from British India and made into a directly ruled Crown Colony.

When World War II broke out, Fortress Singapore was seen as a formidable British base, with massive naval fortifications guarding against assault by sea. However, not only did the fortress lack a fleet - as most ships were tied up defending Britain from the Germans - but the Japanese wisely chose to cross Malaya by bicycle instead. Despite hastily turning their artillery around, the British were not prepared for an attack from the north, and on 15 February 1942, with supplies critically low after less than a week of fighting, Singapore ignominiously surrendered. The colony's erstwhile rulers were packed off to Changi Prison, and tens of thousands of Singaporeans perished in the subsequent brutal occupation. The British returned in 1945, but it was clear that their time was coming to an end.

Granted self-rule in 1955, Singapore briefly joined the Malaysian Federation in 1963 when the British left, but was expelled in the aftermath of two bloody racial riots in 1964, because the Chinese-majority city was seen as a threat to Malay dominance. Consequently, when the island became independent on 9 August 1965, Singapore became the only country in the history of the modern world to gain independence against its own will. The subsequent 25 years of iron-fisted rule by the late prime minister Lee Kuan Yew saw Singapore's economy boom, with the country rapidly becoming one of the wealthiest and most developed in Asia despite its lack of natural resources, earning it a place as one of the four East Asian Tigers. The ruling People's Action Party (PAP) continues to dominate the political scene with a supermajority in Parliament. Societal restrictions have been loosened up though, with the government trying to shake off its staid image, and it remains to be seen how the delicate balancing act between political control and social freedom will play out.

In modern times, Singapore has tried to position itself as a neutral state balancing the interests of major world powers such as the United States and China. This has made Singapore a popular alternative to Switzerland for diplomatically sensitive talks between foreign leaders, such as the meeting between Chinese president Xi Jinping and Taiwanese president Ma Ying-jeou in 2015, and the meeting between American president Donald Trump and North Korean leader Kim Jong-un in 2018.

Singapore prides itself on being a multi-racial country and has diverse cultures despite its small size. Singaporeans make up two-thirds of the population. The largest group are the Chinese (about 75%), in which the largest subgroups are the Hokkien, Teochew and Cantonese, with Mandarin acting as the lingua franca of the community. Malays, who are descended from Singapore's indigenous inhabitants and migrants from throughout the Malay Archipelago comprise 14% of all Singaporeans. Indians, which in Singapore refers to anyone of South Asian descent, form about 9% of residents. Among the Indians, Tamils form the largest subgroup by far, though there are also other subgroups such as the Malayalees, Punjabis and Sindhis. The remainder are a mix of many other cultures, most notably the Eurasians who are of mixed European and Asian descent, and also the Peranakans or Straits Chinese, who are of mixed Chinese and Malay descent. Other smaller communities include the Parsis, Hadhrami Arabs and Baghdadi Jews.

Singapore has always been an open country and at least a third of its population has arrived from elsewhere. They range from Burmese to Japanese to Thais and many others. There's also a large number of Filipinos, many of them working in the service industry or as domestic helpers. Throngs of happily smiling and chattering Filipinas may be seen in public spaces, one of which is a shopping mall named Lucky Plaza situated along Orchard Road, on Sundays when they take their only day off.

Singapore is by some measures the most religiously diverse country in the world with no religious group forming a majority, and religious freedom guaranteed by the constitution. Buddhism is the largest religion with about one-third of the population declaring themselves Buddhist. Other religions which exist in significant numbers include Christianity, Islam, Hinduism and Taoism. In addition to the "big five", the other officially-recognised religions are Sikhism, Zoroastrianism, Judaism, the Baha'i Faith and Jainism. About 17% of Singaporeans are irreligious (known in Singapore as "free thinkers").

As Singapore is 1°17' north of the Equator, its tropical weather is usually sunny with little in the way of distinct seasons. Rain falls almost daily throughout the year, usually in sudden, heavy showers that rarely last longer than an hour. However, most rainfall occurs during the northeast monsoon (November to January), occasionally featuring lengthy spells of continuous rain. Spectacular thunderstorms can occur throughout the year, any time during the day, so it's wise to carry an umbrella at all times, both as a shade from the sun and a cover from the rain.

Between May and October, forest fires in neighbouring Sumatra can also cause dense haze, although this is unpredictable and comes and goes rapidly: check with the National Environment Agency for up-to-date conditions.

The temperature averages around:

31 °C (88 °F) daytime, 24.5 °C (76.1 °F) at night in December and January.

32.5 °C (90.5 °F) daytime, 25.5 °C (77.9 °F) at night for the rest of the year.

Singapore's lowest temperature ever was 19.4 °C (66.9 °F), recorded in 1934, with its highest temperature ever being 37 °C (99 °F), recorded in 2023.

The high temperature and humidity, combined with the lack of wind and the fact that temperatures stay high during the night, can take its toll on visitors from colder parts of the world. Bear in mind that spending more than about an hour outdoors can be very exhausting, especially if combined with moderate exercise. Singaporeans themselves shun the heat, and for a good reason. Many live in air-conditioned flats, work in air-conditioned offices, take the air-conditioned metro to air-conditioned shopping malls connected to each other by underground tunnels where they shop, eat, and exercise in air-conditioned fitness clubs, only venturing out early in the morning and at night. Follow their example if you want to avoid discomfort in the searing heat and humidity of Singapore.

Singapore is for the most part fully metricated, but two holdovers from the British imperial system are the measure of property sizes, which are still advertised in square feet, and clothing sizes, which are still advertised in inches.

Often described as a "guided democracy", Singapore has notionally free and fair elections, but the People's Action Party (PAP) has ruled uninterrupted since 1959 and keeps it that way through tight control of the media, complicated gerrymandering, and liberal use of legal proceedings against opponents who step out of line. The largest opposition party is the centre-left Workers' Party (WP), but they have never won more than 10 out of 97 seats in Parliament. The prime minister, to date always Chinese, wields actual power while the president is largely a ceremonial figurehead.

Singapore is a secular city state but due to its multicultural population, Singapore celebrates Chinese, Muslim, Hindu, Buddhist, and Christian holidays.

The year kicks off with a bang on 1 January and New Year, celebrated in Singapore just as in the West with a fireworks show and parties at every nightspot in town. Particularly famous are the wet and wild foam parties on the beaches of resort island Sentosa.

Due to the influence of the Chinese majority, the largest event by far is Chinese New Year (农历新年) or, more politically correctly, Lunar New Year, usually held in late January or early February. While this might seem to be an ideal time to visit, many smaller shops and eateries are closed for 2–3 days during the period, though convenience stores like 7-Eleven, supermarkets, department stores, cinemas, fast-food restaurants and high end restaurants will remain open. The whole festival stretches out for a full 15 days, but the frenzied build-up to the peak occurs just before the night of the new moon, with exhortations of gong xi fa cai (恭喜发财 "congratulations and prosper"), red tinsel, mandarin oranges and the year's zodiac animal emblazoned everywhere and crowds of shoppers queuing in Chinatown, where there are also extensive street decorations to add spice to the festive mood. The two following days are spent with family, and then life returns to normal ... except for the final burst of Chingay, a colourful parade near the Singapore Flyer, held about ten days later.

On the fifth day of the fifth month of the Chinese calendar, the Dragon Boat Festival (端午节) is celebrated to commemorate a Chinese folk hero. As part of the celebrations, rice dumplings (肉粽 bak chang), which in Singapore are sometimes wrapped in fragrant pandan leaves instead of the original bamboo leaves, are usually eaten. In addition, dragon boat races are often held at the Singapore River on this day. The seventh month of the Chinese lunar calendar — usually August — starts off with a puff of smoke, as "hell money" is burned and food offerings are made to please the spirits of ancestors who are said to return to earth at this time. This is the Hungry Ghost Festival (中元节), when the living get together to stuff themselves and watch plays and Chinese opera performances. Following soon afterwards, the Mid-Autumn Festival (中秋节) on the 15th day of the 8th lunar month (Sep/Oct) is also a major event, with elaborate lantern decorations — particularly at Gardens by the Bay and Jurong's Chinese Garden — and mooncakes that are typically filled with lotus paste, nuts, and more consumed merrily.

The Hindu festival of lights, Diwali, known locally as Deepavali, is celebrated around October or November and Little India is brightly decorated for the occasion. In January or February is the celebration of Thaipusam, a Tamil Hindu festival in which male devotees carry a kavadi, an elaborate structure which pierces through various parts of their body, walking in procession from the Sri Srinivasa Perumal Temple in Little India to the Sri Thandayuthapani Temple in Tank Road. Female devotees usually join the procession carrying pots of milk instead. About one week before Deepavali is Thimithi, the fire-walking festival where male devotees walk on burning coals at the Sri Mariamman Temple in Chinatown.

The Islamic fasting month of Ramadan with fast-breaking festival Hari Raya Puasa (Eid-ul-Fitr) is a major occasion in Malay parts of town, particularly Geylang Serai on the East Coast, which is lit up with extensive decorations during the period. Another festival celebrated by the Malays is Eid-ul-Adha, known locally as Hari Raya Haji, which is the period when Muslims make the trip to Mecca to perform in Hajj. In local mosques, lambs contributed by the faithful are sacrificed and their meat is used to feed the poor.

Christmas Day is also a major festive occasion in Singapore, and Orchard road is extensively lined with street decorations for the occasion. Christian families in Singapore usually celebrate the occasion with a variant of the traditional British Christmas dinner, with ham, turkey and a Yule log or a Christmas fruit cake. However, the Eurasian community has its own unique Christmas meal tradition, which incorporates numerous uniquely Eurasian dishes such as devil's curry. Since 2011, at the request of the local rabbi, a menorah has also been installed along Orchard Road alongside the Christmas decorations every December for Hanukkah.

Vesak Day, celebrating the Buddha's enlightenment, and Good Friday, commemorating the crucifixion of Jesus, round out the list of holidays.

A more secular celebration occurs on 9 August, National Day, when fluttering flags fill Singapore and the National Day Parade is held to celebrate independence.

Singapore holds numerous events each year. Some of its famous festivals and events include the Singapore Food Festival, the Singapore Formula One Grand Prix, the Singapore Arts Festival, the Chingay Parade, the World Gourmet Summit, Light to Night Singapore, i Light Singapore, Singapore Night Festival, and ZoukOut.

Christmas is also widely celebrated in Singapore, a season where the city streets and shopping malls along its famous shopping belt, Orchard Road, are lit up and decorated in vibrant colours. In addition, the Singapore Jewel Festival attracts numerous tourists every year, and is a display of precious gems, famous jewels and masterpieces from international jewellers and designers.

visitsingapore.com

All visitors to Singapore must have a passport that is valid for at least 6 months from their date of arrival.

Citizens of Australia, the European Union, New Zealand, Norway, Japan, South Korea, Switzerland the United Kingdom and the United States do not need a visa for stays of 90 days or less.

Holders of a valid APEC Business Travel Card (ABTC) may visit Singapore for up to 60 days without a visa.

Citizens of most other countries can stay without a visa for 30 days or less, so that's the case if your country is not named here.

Citizens of the following countries have to apply for a visa in advance, and can do so online, through a local contact in Singapore or at a Singaporean embassy or consulate: Afghanistan, Algeria, Armenia, Azerbaijan, Bangladesh, Belarus, Egypt, Georgia, India, Iran, Iraq, Jordan, Kazakhstan, Kosovo, Lebanon, Libya, Kyrgyzstan, Mali, Morocco, Nigeria, Moldova, North Korea, Pakistan, Palestine, Russia, Somalia, South Sudan, Sudan, Syria, Tajikistan, Tunisia, Turkmenistan, Ukraine, Uzbekistan, and Yemen.

Citizens of several former Soviet countries (Georgia, Ukraine, and the Commonwealth of Independent States) are eligible for visa-free transit for up to 96 hours if you have an onward plane ticket to a third country. You may enter Singapore by any mode of transport, but must depart by air. A similar scheme is available for citizens of India who have a valid visa or residence permit issued by Australia, Canada, Germany, Japan, New Zealand, Switzerland, the United Kingdom or the United States (Schengen visas issued by other countries do not count), and have an onward plane, ferry or cruise ticket to a third country. Indian citizens visiting Singapore under the scheme may enter Singapore by any mode of transport, but must depart by air or sea.

No visa is required for transit at Changi Airport as long as you don't leave the secure area and your connecting flight leaves within 24 hours. See Sterile transit.

All travellers entering Singapore, including Singapore citizens, are required to complete a SG Arrival Card online no earlier than 3 days before your arrival date. If you have not done this before you get off the aeroplane, you may complete this form using the computers near the immigration desks. Once completed, you will receive an e-mail containing a barcode that you can scan at the immigration counter or you can use a screenshot of the confirmation page.

All visitors to Singapore can use the automated clearance gates, with no pre-enrollment required. Manual counters are still available for families with children under 6. Singapore no longer stamps passports for visitors: you will receive your terms of entry at the email address you provided in the SG Arrival Card.

Citizens of African and South American countries, and travellers who have recently been to Africa or South America, require a yellow fever vaccination certificate for entry into Singapore.

Single women from poorer countries planning long stays for tourism may be denied entry, due to suspicions that they might be intending to engage in unlicensed prostitution. Hippie types may expect a little extra attention from Customs, but getting a shave and a haircut is no longer a condition for entry. High-profile political activists are also often denied entry.

Males who enter Singapore illegally or who overstay their permits by more than 14 days face a mandatory sentence of at least three strokes of the cane.

Singapore has very strict drug laws, and drug trafficking carries a mandatory death penalty that is applied to everyone including foreigners. Even if you are only on sterile transit while in possession of drugs, you would still be subject to Singaporean law and capital punishment. Poppy seeds are also prohibited, as they contain morphine and are hence classified as a controlled substance. A positive urine test or a positive swab test of your belongings is sufficient grounds for you to be denied entry to Singapore and deported, even if no drugs are found in your possession.

Bringing in explosives or firearms without a permit is also a capital offense in Singapore. The importation of some types of weapons such as shuriken, nunchaku, switchblade knives, butterfly knives and chain whips is prohibited, and permits to import these will not be issued under any circumstances. In general, do not bring any type of weapon into Singapore.

Bring prescriptions for any prescribed medicines you may have with you. If you are bringing in more than 3 months' supply of any medication or if you are bringing in any sedatives (e.g. Valium/diazepam), strong painkillers (e.g. codeine ingredients), or cannabidiol (CBD)-containing medication you need to apply to the Singapore Health Sciences Authority for approval at least 10 working days before your expected arrival in Singapore.

Duty free allowances for alcohol are one litre each of wine, beer and spirits, though the 1 L (34 U.S. fl oz) of spirits may be replaced with 1 L of wine or beer. Travellers entering from Malaysia are not entitled to any duty free allowance. Alcohol may not be brought in by persons under the age of 18. You cannot bring tobacco products such as cigarettes and e-cigarettes (vapes) into Singapore; failure to declare and dispose of them at customs could potentially result in hefty fines and imprisonment. Importing non-medical chewing gum is illegal, but customs officers would usually not bother with a few sticks for personal consumption.

There is no restriction on the amount of money that can be brought in or out of Singapore. However, you are required to declare to customs if you are carrying more than $20,000 or its equivalent in foreign currency in or out of Singapore. The declaration can be made when you are filling in your Singapore Arrival Card, or through this website. Not declaring exposes you to arrest, heavy fines and possible imprisonment.

Pornography, pirated goods, and religious publications by the Jehovah's Witnesses and the Unification Church may not be imported to Singapore, and all baggage is scanned at land and sea entry points. In theory, all entertainment media including movies and video games must be sent to the Board of Censors for approval before they can be brought into Singapore, but that is rarely if ever enforced for original (non-pirated, non-copied) goods, and it's very unlikely that your hard drives will be searched.

Singapore is one of Southeast Asia's largest aviation hubs, so unless you're coming from Peninsular Malaysia or Batam/Bintan in Indonesia, the easiest way to enter Singapore is by air. In addition to its flag-carrier, Singapore Airlines, regarded as one of the world's best airlines in terms of customer service, Singapore is also home to low-cost carrier Scoot.

In addition to the locals, every carrier of any size in Asia offers flights to Singapore, with pan-Asian discount carrier AirAsia operating a dense network from Singapore. There are also nonstop services to Europe, the Middle East, Australia, New Zealand, North America, and South Africa. Singapore is particularly popular on the "Kangaroo Route" between Australia and Europe, with Qantas and British Airways using Singapore as their refuelling stop between London and Sydney.

In addition to the local airports, travellers from Malaysia or Indonesia can consider flying into Johor Bahru (JHB IATA), Batam (BTH IATA) or Tanjung Pinang (TNJ IATA) instead, as flights to those airports are usually cheaper than to Changi or Seletar. The downside is that you'll have to pass through customs and immigration twice, and there are no direct public transportation links between those airports and Singapore, meaning that you will have to arrange your own transportation. If you have a lot of time, flying to Kuala Lumpur (KUL IATA), which is served by more destinations than the aforementioned three airports, can also save you some money. Coaches from Kuala Lumpur to Singapore take about 5 hours.

Main article: Singapore Changi Airport

1MISSING WIKILINK Changi Airport (SIN IATA) is the main airport and serves all commercial jet flights. It regularly shows up in "Best Airport" rankings and is big, pleasant, and well-organised, with remarkably fast immigration and baggage distribution. The airport is split into four main terminals (T1, T2, T3 and T4). At landslide, there is also an indoor shopping mall, called Jewel Changi Airport, which is essentially an indoor park and features the famous Rain Vortex at the centre, which is a good place to hang out for a few hours before your flight.

Grab/Gojek rideshare or taxis are the fastest way to the city, and will cost about $20–30 including a $5 airport surcharge ($3 for off-peak hours). An additional 50% surcharge applies 1–6AM. On the MRT, it takes about 45 minutes to town with an easy cross-platform transfer at Tanah Merah. Visitors will need to use a credit/debit card or purchase an EZ-link card at the ticket office to travel within the MRT network (see #Fares, below). An adult fare to City Hall costs $2.30, with trains running from approximately 5:30 am (6 am on Sundays and public holidays) to 11:15 pm for connecting trains to the city at Tanah Merah (the actual last train departs just after midnight, but you won't be able to transfer to a city-bound train). See Singapore Changi Airport for the full scoop.

2 Seletar Airport (XSP IATA) serves all turboprop flights and general aviation. Completed in 1928 and first used for civil aviation in 1930, it was Singapore's first airport. The only commercial flights to Seletar are Firefly services from Kuala Lumpur's Subang Airport (a smaller airport closer to the city centre, not the main international airport of Kuala Lumpur) and Berjaya's "scheduled charters" to Redang. Bus 102 runs from Hougang MRT (North-East Line) directly to the airport, but most travellers opt for a taxi instead. A $3 surcharge applies for trips from the airport.

The Shuttle Tebrau, operated by Malaysia's Keretapi Tanah Melayu (KTMB), connects 3 Woodlands Train Checkpoint, the last Singaporean railway station, with Johor Bahru at JB Sentral station, after the closure of Tanjong Pagar railway station. One-way tickets originating in Singapore costs $5 while the reverse costs RM5. From Woodlands, immigration formalities for both countries are carried out before boarding. From Johor Bahru, Malaysian immigration checks are conducted at JB Sentral before boarding, and Singapore immigration checks upon arrival at Woodlands. Taking immigration into account, allow 30-60 minutes for the full journey. This service is expected to be terminated after a new cross-border rapid transit link opens in 2027.

Shuttle trains leave at irregular intervals throughout the day. Check the timetable. Tickets are released for sale 6 months in advance and sell out quickly, especially towards Singapore on weekday mornings and towards JB on weekday evenings, when commuters snap up seats.

On the Shuttle Tebaru, your passport is your ticket, which is different from other KTMB services where tickets with QR codes are sold instead. For travel from JB Sentral, there are turnstiles installed at the departure gate (Gate A); scan your passport to open the turnstile. For travel from Woodlands, your passport will be manually scanned by KTMB staff before being allowed to clear immigration. For trains beyond Johor Bahru, see Johor Bahru#By train and Malaysia#By train for details.

Don’t confuse Woodlands Train Checkpoint with 4 Woodlands MRT station. Take a bus from Kranji, Marsiling or Woodlands MRT to Woodlands Train Checkpoint (not Woodlands Checkpoint), and double-check with the driver since they've been known to skip the train stop in heavy traffic.

Ferries link Singapore with the neighbouring Indonesian province of Riau Islands, and the Malaysian state of Johor. Singapore has two terminals that handle international ferries: 5 HarbourFront near Sentosa and 6 Tanah Merah near Changi Airport.

HarbourFront Ferry Terminal is located inside HarbourFront Centre shopping mall, not to be confused with the adjoining VivoCity. Alight at HarbourFront MRT station.

Tanah Merah Ferry Terminal is located south of Changi Airport. Alight at Tanah Merah MRT station and proceed to Exit B. From there, take bus 35/35M to the ferry terminal. Alternatively, alight at Bedok MRT station and proceed to the adjacent Bedok Bus Interchange, where the two bus services originate from. If you are arriving at Tanah Merah Ferry Terminal, getting a taxi can be very difficult due to the remote location and 200 other people hailing them simultaneously; it's often faster to take bus 35/M a few stops to the nearest MRT station and try your luck there. If you are arriving on a weekday and hence taking the 35, check the destination carefully. The bus calls twice in its route at the ferry terminal and visitors must pre-register to enter the logistics park ALPS. A shuttle service also connects Tanah Merah Ferry Terminal with Changi Airport, costing $4 each way.

Ferries to Indonesia are operated by an ever-changing cast of operators with constantly changing schedules. The Singapore Cruise Centre maintains a real-time schedule service showing services that can be helpful for ferreting out what is operating.

From Batam: Ferries from Batu Ampar, Sekupang and Waterfront City (Teluk Senimba) use HarbourFront Ferry Terminal. Ferries from Nongsapura use Tanah Merah Ferry Terminal. Ferries from Batam Centre use both ferry terminals.

Indo Falcon, ☏ +65 6278 3167. Hourly ferries to Batam Centre, fewer to Waterfront City. This company does not operate from Sekupang. Similar fares.

Horizon Fast Ferry, ☏ +65 6276 6711. Operates 16 trips from Harbour Bay Ferry Terminal and Batu Ampar. Fares are similar to the other companies. $32/48 one-way/round-trip, including terminal fees. (updated Nov 2019)

Dino/Batam Fast, ☏ +65 6270 0311 (in Harbourfront), +62 778 467793 (in Batam Centre), +62 778 470344 (in Batam Centre), +62 778 325085 (in Sekupang), +62 778 3250856 (in Sekupang), +62 778 381150 (in Waterfront City). Also hourly ferries from Harbour Bay Ferry terminal, fewer ferries from Sekupang and Waterfront City. $19-25 one-way, $39-50 round-trip including fees (lower prices for late night departures, higher prices for peak times). (updated Nov 2025)

Majestic Fast Ferry. $49 two-way including fees (depending on departure time). (updated May 2019)

Sindo Ferry, ☏ +62 778 465 55, btc@sindoferry.com.sg. (updated May 2019)

Batam Fast, ☏ +65 6270 0311 (Singapore), +62 778 761071 (in Nongsa). Ferries to multiple locations on Batam $19-25 one-way, $39-50 round-trip including fees (lower prices for late night departures, higher prices for peak times). (updated May 2019)

Majestic Fast Ferry. $19-25 one-way including fees (higher mid-day, lower mornings and evenings). (updated May 2019)

Sindo Ferry, ☏ +65 6331 4122, tmft@sindoferry.com.sg. (updated May 2019)

From Bintan: Ferries from Bintan use Tanah Merah Ferry Terminal. For Tanjung Pinang, there are four or five departures per day at $30 one-way including taxes and surcharges.

Majestic Fast Ferry. $31 one-way including fees. (updated May 2019)

Sindo Ferry, tmft@sindoferry.com.sg. $27-29 one way including fees (promo and normal fares). (updated May 2019)

Bintan Resort Ferries, ☏ +65 6542 4369. operates five ferries from Tanah Merah FT on weekdays, increasing to 7 during weekends. $34.60/50.20 one-way/return peak period, $26.60/39.20 one-way/return off-peak including taxes and fuel surcharge.. (updated May 2019)

From Karimun: Ferries from Karimun use HarbourFront Ferry Terminal. For Tanjung Balai, there is one daily departure on even days only at $50 one-way including taxes and surcharges.

Sindo Ferry, tmft@sindoferry.com.sg. $27-29 one way including fees (promo and normal fares). (updated May 2019)

Ferries to Malaysia are surprisingly limited. In particular, there are no services at all to Borneo. The on-demand "bumboats" that used to shuttle between Changi Point and Pengerang no longer operate.

From Johor: Ferries from Johor use Tanah Merah Ferry Terminal.

Batam Fast. Ferry services from Tanah Merah Ferry Terminal to Desaru Coast Ferry Terminal and Tg Pengelih in Pengerang, Johor. (updated Jun 2022)

Singapore is a popular stop for round-the-world and major regional cruises. Many of those cruises embark/disembark passengers here during all-day or over-night port visits, while others stop for perhaps just a day. Check with cruise companies and sellers for details. Cruise ships use the Singapore Cruise Centre (which HarbourFront Ferry Terminal is part of) and the Marina Bay Cruise Centre.

There are long-distance coaches from Kuala Lumpur and many other destinations in Malaysia through the Woodlands Checkpoint and the Second Link at Tuas, and even from as far as Hat Yai in Thailand. Coaches to Singapore take about 3 hours from Malacca, 5 hours from Kuala Lumpur, 10 hours from Penang and 13 hours from Hat Yai. There is no central bus terminal and different companies leave from all over the city. Major operators include:

Aeroline, ☏ +65 6258 8800. Luxury buses with meal on-board, power sockets, lounge area etc, to Kuala Lumpur and Petaling Jaya. Departures from HarbourFront Centre. From $47 one-way. (updated Nov 2025)

First Coach, ☏ +65 6822 2111. No frills, but the buses have good legroom and use the Second Link. Another selling point is convenient public transport: buses depart from Novena Square (Novena MRT) in Singapore and arrive right next to (KJ 16) Bangsar LRT in Kuala Lumpur. $33/55 single/return. (updated Nov 2025)

NiCE, ☏ +65 6256 5755. Over 20 daily departures from Copthorne Orchid Hotel on Dunearn Rd to Kuala Lumpur's old railway station. Double-decker NiCE 2 buses (27 seats) RM80, luxury NiCE++ buses (18 seats) RM88. (updated Nov 2025)

Transnasional, ☏ +60 2 6294 7034 (Malaysia). Malaysia's largest bus operator, offers direct buses from Singapore through the peninsula. Departures from Lavender St. Executive/economy buses RM80/35. (updated Nov 2025)

Transtar, ☏ +65 6299 9009. Transtar's sleeper-equipped Solitaire ($63) and leather-seated First Class ($49) coaches offer frills like massaging chairs, onboard attendants, video on demand and even Wi-Fi. More plebeian SuperVIP/Executive buses are $25/39, direct service to Malacca and Genting also available. Departures from Golden Mile Complex, Beach Rd (near Lavender MRT). (updated Nov 2025)

Most other operators have banded together in three shared booking portals.

redbus, ☏ +65 3158 2888, support@redbus.sg. redBus Singapore includes many destinations bus tickets. (updated Nov 2025)

Easybook, ☏ +65 6444 0745. Six bus companies including major budget operator Konsortium. (updated Nov 2025)

Bus Online Ticket. Another six companies, including major operator Fivestars Express, Hasry Express and AirAsia-affiliated StarMart. (updated Nov 2025)

In general, the more you pay, the faster and more comfortable your trip. More expensive buses leave on time, use the Second Link, and do not stop along the way; while the cheapest buses may not be punctual, use the perpetually congested Causeway and might make more intercity stops. Book early for popular departure times like Friday evenings (heading from Singapore to Malaysia) and Sunday evenings (heading from Malaysia to Singapore), Chinese New Year, Hari Raya Aidilfitri, etc., and factor in some extra time for the expected congestion at the border; congestion can be assessed from the traffic cameras on the OneMotoring website.

An alternative to taking a direct "international bus", would be making the short hop to Johor Bahru and board domestic Malaysian long-distance express buses to various Malaysian destinations from 7 Larkin Sentral Bus Terminal in Johor Bahru. Besides having more options, fares are also much lower as you will be paying for a domestic fare in Malaysian ringgit, instead of the identical nominal amount in Singapore dollars. The downside is the time-consuming hassle (at least an additional hour of travelling time) of first getting to Johor Bahru and then getting to Larkin terminal on the outskirts of town. Another downside would also be the lack of domestic bus seats during festive seasons.

There are also regular public buses that ply between Johor Bahru and Singapore. The main operators are SBS Transit (Singapore), SMRT Buses (Singapore) and Causeway Link (Malaysia). Fares are around $2-5 depending on route length.

Via Woodlands Causeway: The most popular route is from Kranji MRT to JB Larkin terminal, served by routes CW1 (Causeway Link) and SBS Bus 170. This is not to be confused with SBS Bus 170X, which originates/terminates at JB Sentral rather than going further to Larkin terminal. Other bus routes across this causeway include SMRT Bus 950 (Woodlands - JB Sentral), SBS Bus 160 (Jurong Town Hall bus interchange - JB Sentral), as well as CW2 and CW5 to/from Queen Street and Newton in Singapore respectively.

Via Tuas Second Link: Causeway Link operates several routes across this crossing between Singapore and Johor Bahru / Iskandar Puteri, while SBS Transit and SMRT Buses do not.

CW3 operates between Jurong Town Hall bus interchange in Singapore and Bukit Indah. CW3L and CW3S run from CIQ 2nd Link to Perling Mall and Terminal TUTA respectively, so you would have to change to a CW3/CW6/CW7 bus at CIQ 2nd Link to get to or from Singapore.

CW6 runs between Boon Lay in Singapore and Perling Mall in Johor Bahru.

CW7 runs between Tuas Link MRT station and CIQ 2nd Link, where you have to change to a different bus.

EZ-Link is accepted by all Singaporean buses. Meanwhile, Causeway Link buses accept EZ-Link and NETS FlashPay only for buses departing from Singapore, and not in the other direction. ManjaLink cards and cash are accepted for all Causeway Link buses, though they will be phasing out cash payments by October 2026.

All buses make two stops at Singapore immigration and at Malaysian immigration. At both immigration points, you must disembark with all your luggage and pass through passport control and customs, then board the next bus by showing your ticket. Expect a minimum of 30 minutes to clear both checkpoints during non-peak periods, with the expectation of an average clearing time of 1 hour during peak periods, 2 hours at the ends of extended holiday periods. There is no need to board the same bus as the one you arrived on, and you can even change bus routes at the immigration bus stops, as long as it is operated by the same company and the fare is the same.

You can also take a taxi between Singapore and Malaysia, and the main advantage here is that you do not need to lug your stuff (or yourself) through Customs at both ends, you can just sit in the car.

Only licensed cross-border taxis can legally travel between Singapore and Malaysia. The basic rule is that a taxi can pick up anywhere in its home country and drop off anywhere in the other country, but can only pick up passengers at designated locations in the other country: for Malaysian taxis returning from Singapore, these locations are Ban San Street (next to the Queen Street Bus Terminal), VivoCity, Century Square and Joo Koon MRT, while for Singaporean taxis returning from Malaysia, these are the Larkin Sentral Bus Terminal, Mid Valley Southkey, Angsana Mall and Toppen Shopping Centre in Johor Bahru. Fares are fixed at S$80 from Singapore and RM240 from Malaysia for a standard 4-seater; surcharges apply for trips over 35 km or 6-seater taxis. You can often find other passengers willing to split the bill at the pick-up point. The Grab app has a "Cross-Border SG-JB" feature for booking point-to-point travel.

Private transfer companies advertise widely on the Internet, offering cheaper fares. These are all illegal and authorities crack down periodically, but it is not a crime to ride one as a passenger.

Singapore is linked to Peninsular Malaysia by two land crossings:

The 8 Causeway is a very popular and thus terminally congested entry point connecting Woodlands in the north of Singapore directly into the heart of Johor Bahru. By some measures the busiest border crossing in the world, with 350,000 travellers on an average day, the Causeway usually experiences severe congestion on Friday evenings (towards Malaysia), Sunday evenings (towards Singapore) and around extended holiday periods. The Causeway is crossed by trains, buses, taxis, cars and motorcycles. The only reliable way to avoid jams is the train, see #By train, but the most flexible and most popular option is to take one of the many bus services, see #By bus.

A second crossing between Malaysia and Singapore, known as the 9 Second Link, was built between Tuas in western Singapore and Iskandar Puteri in western Johor. Much faster and (usually) less congested than the Causeway, it is primarily used by the express bus services from Malacca, Kuala Lumpur, Ipoh and Penang. It is more convenient than the Causeway for travellers coming from further up the West Coast of Peninsular Malaysia, but a major detour if you are just coming from Johor Bahru. Bus services across are not as numerous as those that service the Causeway.

Driving into Singapore with a foreign-registered car is complicated and expensive. If you have your own wheels and insist on using them, see Driving in Singapore for details.

Cycling into Singapore is possible only across the Causeway. You can take the motorcycle lane and process your entry at the manual motorcycle counters. Once you have cleared Singapore immigration and customs, make sure you avoid the ramp heading onto the expressway, which will be indicated as BKE (short for Bukit Timah Expressway) on road signs. As the Second Link is served by expressways on both sides, bicycles are legally unable to use it.

Walking across the Causeway is prohibited, although this ban is loosely enforced, and many would walk when there is a traffic jam. Be prepared for a very long walk as Malaysia's customs and immigration complex is now 2 km (1.2 mi) inland. Unlike the previous checkpoint, the current Malaysian immigration checkpoint was not set up for pedestrians, meaning that there are no pedestrian footpaths on the Malaysian side, and you will have to walk on the road alongside potentially dangerous and fast-moving vehicular traffic.

Pedestrians are not allowed on the Second Link; not that there would be anything within walking distance on either side anyway.

Fares are charged based on distance and mode of transport.

The easiest way to pay for all public transport is to use a contactless Visa, Mastercard or American Express, which you can use to tap in to and out of any train or bus, including the Sentosa Express. Mobile phones with Visa, Mastercard or American Express stored in Apple Pay or Google Pay work as well. Foreign-issued cards are charged an additional $0.60/day handling fee, but for short stays (i.e. up to eight days over a five-year period) this still works out cheaper than an EZ-link/NETS prepaid card. Journey history is available with a TransitLink SimplyGo account.

Alternatively, pick up an EZ-link or NETS prepaid card at any train station or 7-Eleven store. The EZ-link prepaid card costs $12 ($5 for the card itself and $7 stored value) whilst the NETS prepaid card costs $10 ($5 for the card itself and $5 stored value). The cards can be topped up using cash or Singapore-issued credit or debit cards at ticketing machines located in train stations, by cash at convenience stores, or online through the EZ-link app. If you are leaving Singapore and you have some money on your card, you can go to any TransitLink ticket office for a refund, minus a $5 processing fee. The cards are valid for five years.

The Singapore Tourist Pass (STP) gives you unlimited rides for $17/24/29 for 1/2/3 days respectively, plus some discounts for attractions. However, given that most trips only cost $1.00-2.50, you would need to use the public transport system often during your stay for the STP to be worthwhile.

Cash is not accepted on the MRT/LRT. More expensive cash fares are available on buses but no change is given. Children under seven years old travel free. If your child is above 0.9m in height they need a Child Concession Card to travel.

Remember to tap your device or card against a reader before you exit a bus. Otherwise, you will be charged the maximum fare. The bus operator has no idea where you got off and assumes that you rode to the end of the line.

The MRT (Mass Rapid Transit) and LRT (Light Rail Transit) are the backbone of Singapore's transit system. They are a cheap, fast and reliable mode of transportation, and the network covers most points of interest for the visitor. The stations are clean and equipped with free toilets and platform barriers for safety.

The North-East Line, Circle Line, Downtown Line, Thomson-East Coast Line and all upcoming lines run underground and are fully automated without a driver. It's worth walking up to the front of the train to check out the view of the tunnel ahead.

Eating and drinking (even water) is strictly prohibited in the stations and trains, with offenders being liable for a $500 fine. When using escalators, stand on the left to allow those in a hurry to pass on the right.

Locals refer to the underground metro system as the "MRT". The terms "Metro" or "Subway" are not widely used or understood.

Tourist-oriented bumboats cruise the Singapore River, offering point-to-point rides starting from $3 and cruises with nice views of the CBD skyscraper skyline starting from $13.

Bumboats also shuttle passengers from Changi Point Ferry Terminal to Pulau Ubin ($4 one-way), a small island off Singapore's northeast coast which is about as close as Singapore gets to unhurried rural living. These boats are the only way to get to Pulau Ubin without your own vessel. Ferries to the southern islands of Sisters' Islands, Kusu Island and St John's Island depart from Marina South Pier, next to the MRT station of the same name. Pulau Hantu is also open to the public, though there are no scheduled ferries there; you will need to charter a boat from either Marina South Pier or West Coast Pier.

Buses connect various corners of Singapore, but are slower and harder to use than the MRT. On a long-distance bus, frequent stops and slow speeds may mean your journey could take two to three times as long as the same trip via MRT. Their main advantage is you get to see the sights rather than a dark underground tunnel, partly if you can snag a front seat on a double-decker, which make up a relatively huge percentage of buses in Singapore. Moreover, since there are a lot more bus stops than MRT stations, buses can often get you closer to your destination, which makes a big difference in the equatorial heat and humidity. All public buses in Singapore are air conditioned and wheelchair accessible.

Buses in Singapore stop on request only. Flag the bus if you want to board, press the stop button if you want to alight. All buses are GPS equipped; use an app like MyTransportSG, Google Maps, or Citymapper to track live arrival times. Most bus services have a frequency of between 5 and 15 minutes, although express services (look for bus numbers starting with a 5 or 6, or suffixed with "e"), have a frequency of 20 minutes or more and charge a higher fare.

The four bus operators in Singapore are SBS Transit, SMRT Buses, Tower Transit and Go-Ahead.

Taxicabs use meters and are reasonably priced and honest. Outside weekday peak hours, trips within the city centre should not cost you more than $10 and even a trip right across the island from Changi to Jurong will not break the $50 mark. If you are in a group of 3 or 4, it's sometimes cheaper and faster to take a taxi than the MRT. ComfortDelgro, the largest operator, has a CDG Zig booking app that lets you order and pay for your taxi rides ridehail-style, including the option of a "ComfortRide" fixed price instead of running the meter, or you can call the unified booking system at ☏ +65 6-DIAL-CAB (3425-222). Hailing a taxi on the street or at a taxi stand lets you avoid the $2.30-3.30 booking fee though.

Taxi pricing is largely identical across all companies at $4.40-5.00 as a flag down rate (depending on the type of vehicle used), which lasts 1 km before increments of $0.26 per 400 m (for the first 10 km) or $0.26 per 350 m (after the first 10 km). Watch out for surprises though: on weekdays, trips before 9:30AM or after 5pm incur a 25-50% tariff, and on weekdays a 25% tariff is applicable between 10AM and 4PM. Extra fees ($3-8) may be added for trips starting at airports, popular attractions, and ferry terminals. Electronic Road Pricing surcharges or City Area fees may also apply at peak hours, which may add a substantial amount to your taxi fare. All such charges are shown on the bottom right-hard corner of the meter, recorded in the printed receipt and explained in tedious detail in a sticker on the window; if you suspect the cabbie is trying to pull a fast one, call the company and ask for an explanation. There is no surcharge for trips to the airport, only from. Paying by credit card will incur an additional surcharge of 10%, or $0.30 using other cards or app-based payments. As usual in Singapore, tips are not expected. In the Central Business District, taxis may pick up passengers only at taxi stands (found outside any shopping mall) or buildings with their own driveways (including virtually all hotels). Outside the centre, you're free to hail taxis on the street or call one to your doorstep.

Virtually all Singapore taxis are equipped with navigation systems that will get you where you want to go. Some cabbies may ask you which route you want to take; most are satisfied with "whichever way is faster".

Rideshare apps have largely supplanted taxis in Singapore. The two biggest players are Grab and Gojek. Rides are generally reasonably priced, with most off-peak rides in the city centre clocking in around $10-20, although during busy periods (Friday nights, when it rains, etc.) surge fares can be much higher. Most international credit/debit cards are accepted on their apps, and cash payments are also accepted. Other ride sharing apps include Ryde and Tada. For the best fare, download a few apps and check the cost of your journey between them, as the cheapest company may change by the time-of-day.

Driving is not a popular option for visitors to Singapore, as public transport covers virtually the entire island and it's generally cheaper to take taxis all day than to rent. You will usually be looking at upwards from $100 per day for the smallest vehicle from the major rental companies, although local ones can be cheaper and there are sometimes good weekend prices available. This does not include petrol at around $3/litre or electronic road pricing (ERP) fees, and rentals often charge extra or prohibit driving to Malaysia.

Although Singapore is mostly flat and there're only a few locations to climb, commuting on bicycle is challenging. There are few dedicated bicycle lanes on public roads, and road courtesy towards cyclists from motorists is sorely lacking. You may cycle on the road, cycling paths, shared use paths, and footpaths, with each having its own challenges.

Bikes are permitted on public roads, provided you wear a helmet, and your bike is equipped with front white and rear red lights when cycling at night. You must keep to the left most lane. Bike lanes are only found on Tanah Merah Coastal Road and West Camp Road. There is no speed limit for bicycles on the roads. Bicycles are prohibited from expressways, road tunnels and the Tuas Viaduct.

Red cycle paths may be found beside the footpath; these paths frequently turn into shared use paths indicated by a dotted red box. You must use these where available - it is illegal to do otherwise. There is also a network of off-road walking and cycling paths, such as the Park Connector Network (PCN) and the Rail Corridor. The speed limit is 25km/h in dedicated cycling paths, and 10km/h in shared paths with pedestrians. Bicycle parking is found near MRT stations and shopping malls. A map of cycle paths can be found here.

Electric bicycles are only permitted on cycle paths, shared use paths and roads. They are not permitted on the footpath.

Shared bicycles can be rented with mobile apps such as Anywheel or HelloRide, at designated parking spots, typically indicated by a bright yellow rectangle on the ground. Scan the QR code on the ground to park your bike. Foldable bicycles not exceeding 120cm by 70cm by 40cm when folded can be brought onto public transit all day.

Singapore is very pedestrian-friendly. In the main business district and on main roadways, pavements and pedestrian crossings are in good shape and plentiful, and by Asian standards drivers are generally careful and willing to give way at marked crossings. Jaywalking is illegal and punished with fines of $25 and up to three months in jail, but this is rarely enforced.

An unavoidable downside, though, is the tropical heat and humidity, which leaves many visitors sweaty and exhausted, so do as the locals do and bring along a little towel, a bottle of water and even an umbrella to protect against the searing heat. Also, afternoon thunderstorms are fairly common during the monsoon season. It's best to get an early start, pop into air-conditioned shops, cafes and museums to cool off or take shelter from rain, and plan on heading back to the shopping mall or hotel pool before noon. Alternatively, after sundown, evenings can also be comparatively cool. On the upside, the fact that the sun is often covered in clouds and shaded by trees and greenery along roads means that you won't get as easily sunburnt as otherwise at these latitudes. Nevertheless, it is advisable to wear linen or polyester-made clothing which wick away sweat faster, as cotton-made clothing is usually soaked with high amounts of sweat that were a result from the high heat and humidity.

A useful tip to combat the tropical weather is to look out for air-conditioned underground pedestrian crossings. These climate-controlled walkways are plentiful and often between shopping malls and high-rise office buildings. In addition, look out for the pedestrian walkways connecting to underground MRT stations. Some stations can have up to 25 different walkways connecting to different entrances/exits in the area, creating an extensive network of walkways around the downtown core that gives one the impression of a city underneath the city.

Classic walks in Singapore include walking down the river from the Merlion through the Boat and Clarke Quays, walking around the entire perimeter of Marina Bay, trekking along the Southern Ridges Walk or just strolling around Chinatown, Little India, Bugis or Orchard.

Three days in Singapore — A three-day sampler set of food, culture and shopping in Singapore, easily divisible into bite-size chunks.

Southern Ridges Walk — An easy scenic 9 km stroll through the hills and jungles of southern Singapore. Highlights of the trail include a 36 m high Henderson Waves pedestrian bridge providing a stunning view of the sea beyond the jungle.

On the cultural side of things, Singapore has been trying to shake off its boring, buttoned-down reputation and attract more artists and performances. The star in Singapore's cultural sky is the Esplanade theatre in Marina Bay, a world-class facility for performing arts and a frequent stage for the Singapore Symphony Orchestra. For traditional Chinese music, its counterpart is the Singapore Chinese Orchestra.

Most any big-ticket musician or band touring Asia will perform in Singapore, see Ticketle for a one-stop shop listing of upcoming events. In May or June, don't miss the yearly Singapore International Festival of Arts (formerly the Singapore Arts Festival), featuring a programme of art exhibitions/performances and artist conversations over several weeks. Advance tickets for almost any cultural event can be purchased from SISTIC, either on-line or from any of their numerous ticketing outlets, including the Singapore Visitor Centre on Orchard Rd.

Going to the movies is a popular Singaporean pastime, but look for "NC16" (age 16 and above only) or "M18" (age 18 and above only) or "R21" ratings (age 21 and above only) if you like your movies with fewer cuts. The big theatre chains are Carnival Cinemas, Golden Village and Shaw Brothers. For a taste of Singapore through film, Jack Neo's popular comedies showcase the foibles of Singaporean life, while directors like K. Rajagopal, Boo Jun Feng, and Tan Pin Pin are ushering in a new wave of contemporary film art in Singapore.

Wayang is a Chinese street opera, performed in open-air theaters by troupes. It combines a wide variety of traditional art forms with singing, mime, dancing, acrobatics and martial arts. It is now a dying art form as dialect proficiency among the younger generation continues to decrease, so catch it while you still can. They are generally most common during the Hungry Ghost Festival, the seventh month of the Chinese calendar. A closely-related and equally endangered genre is traditional Chinese puppetry, which is also often performed in open air street theatres during the Hungry Ghost Festival.

Singapore has two massive casinos, always referred to with the euphemism "integrated resort", which pull in nearly as much revenue as the entirety of Las Vegas. Marina Bay Sands at Marina Bay is the larger and swankier of the two, while Resorts World Sentosa at Sentosa aims for a more family-friendly experience. While locals (citizens and permanent residents) have to pay $150/day to get in, foreign visitors can enter for free after presenting their passport.

Besides the casino, there are other forms of legalised betting which are more accessible to the locals. This includes football (soccer) betting and several lotteries run by the Singapore Pools. Horse racing in Singapore was terminated in October 2024, but you can bet on foreign races through the Singapore Pools.

Mahjong is also a popular pastime in Singapore. The version played in Singapore is similar to the Cantonese version, but it also has extra "animal tiles" not present in the original Cantonese version, as well as several scoring differences. However, this remains pretty much a family and friends affair, and there are no (legal) mahjong parlours as the operation of gambling dens is illegal.

Gambling in public (e.g. playing poker or blackjack at a park) is illegal and punishable with fines and imprisonment.

Despite its small size, Singapore has a surprisingly large number of golf courses, but most of the best ones are run by private clubs and open to members and their guests only. The main exceptions are the Sentosa Golf Club, the Sembawang Country Club and the Sime Course of Keppel Club, though they charge much higher fees than for members. See the Singapore Golf Association for the full list; alternatively, head to the nearby Indonesian islands of Batam or Bintan or across the Second Link to Iskandar Puteri, Malaysia.

Singapore Grand Prix is an on-street Formula One motor-race held in the streets of Marina Bay in Sept / Oct. Book well in advance for the tickets, because they get sold out within minutes. Preferably book a seat on the main strait because that is where many overtakes and a lot of action happens.

Singapore Polo Club near Balestier is also open to the public on competition days.

Singapore has experienced a 'spa boom', and there is now plenty of choice for everything from holistic Ayurveda to green tea hydrotherapy. However, prices aren't as rock-bottom as in neighbours Indonesia and Thailand, and you'll generally be looking at upwards of $50 even for a plain one-hour massage. Premium spas can be found in most 5 star hotels and on Orchard, and Sentosa's Spa Botanica also has a good reputation. Alternatively, do what many locals do and head across the border to Johor Bahru for cheaper options.

There are also numerous shops offering traditional Chinese massage and foot reflexology, which are mostly legitimate, although some sketchier "health centres" (actually a front for illegal prostitution) do remain.

When looking for beauty salons on Orchard Road, try out the ones on the fourth floor of Lucky Plaza. They offer most salon services like manicures, pedicures, facials, waxing and hair services. A favourite of flight crews and repeat tourists due to the lower costs as compared to the sky high prices of other salons along the shopping belt. Shop around for prices, some of the better looking ones actually charge less.

Forget your tiny hotel pool if you are into competitive or recreational swimming: Singapore is paradise for swimmers with arguably the highest density of public pools in the world. They are all open-air 50 m pools (some facilities even feature up to three 50 m pools), accessible for an entrance fee of $1–1.50. Some of the visitors don't swim at all. They just come from nearby housing complexes for a few hours to chill out, read and relax in the sun. Most are open daily 8AM-9PM and all feature a small cafe. Just imagine swimming your lanes in the tropical night with lit up palm trees surrounding the pool.

The Singapore Sports Council maintains a list of pools, most of which are part of a larger sports complex with a gym, running track, tennis courts etc., and are near the MRT station they're named after. Perhaps the best is in Katong (111 Wilkinson Road, on the East Coast): after the swim, stroll through the villa neighbourhood directly in front of the pool entrance and have a look at the luxurious, original architecture of the houses that really rich Singaporeans live in. If you get bored with regular swimming pools, head to the Jurong East Swimming Complex where you get the wave pool, water slides and Jacuzzi at an insanely affordable entrance fee of $1.50 on weekdays and $2 on weekends. For those who feel richer, visit the Wild Wild Wet water theme park or the Adventure Cove Waterpark and get yourself wet with various exciting water slides and tidal wave pools.

For those who don't like pools, head out to the beaches. The East Coast Park has a scenic coastline that stretches over 15 km. It's a popular getaway spot for Singaporeans to swim, cycle, barbeque and engage in various other sports and recreational activities. Sentosa island also has three white, sandy beaches - Siloso Beach, Palawan Beach and Tanjong Beach - each with its own distinct characteristics, and also very popular with locals.

Canoeing and dragon-boating are popular water-sports in Singapore, and there are many beautiful reservoirs and rivers where one can partake in such physical activity. Check out the MacRitchie Reservoir, Kallang River and Marina Bay for reasonably priced options. Besides these more regular water sports, Singapore also offers water sports fans trendy activities such as cable-Skiing and wave surfing in specially created environments.

Being just one degree north of the equator, it is obviously not the best place on earth for skiing, but sunny Singapore still has a permanent indoor snow centre. Snow City offers visitors a chance to experience winter. Visitors can escape from the hot and humid tropical weather to play in snow or even learn to ski and snowboard with certified professional instructors.

Ice skating is also possible in Singapore, in Kallang Ice World at Leisure Park Kallang.

The Singaporean currency is the Singapore dollar, denoted by the symbol S$ or $ (ISO code: SGD). It is divided into 100 cents, denoted ¢. There are coins of 5¢ (bronze or gold), 10¢ (silver), 20¢ (silver), 50¢ (silver) and $1 (2nd series: gold; 3rd series: silver with gold rim). Notes are in denominations of $2 (purple), $5 (green), $10 (red), $50 (blue), $100 (orange), $1,000 (purple) and $10,000 (gold). The lower three denominations are issued entirely in polymer, the rest of the denominations are issued in paper. The latter two denominations are no longer issued but remain legal tender, very rarely seen and useless outside of luxury boutiques, casinos, and department stores — travellers would be wise to avoid them.

Unless it includes other initials (e.g., US$ to stand for U.S. dollars), the "$" sign used in the island-nation (and in this guide) refers to Singapore dollars.

The Brunei dollar is pegged at par with the Singapore dollar and is legally "customary tender" that can be used interchangeably. In practice, it's very rare to see Brunei notes in Singapore, and if you try to use one, many smaller merchants, being unaware of the peg, will reject it initially. To avoid additional hassle, show the official website about the peg to the merchant, or consider changing your Brunei dollars to Singapore dollars before use. All banks are legally required to exchange Brunei notes free of charge.

Currency exchange booths can be found in every shopping mall and usually offer better rates, better opening hours, and much faster service than banks. Exchange rates at Changi Airport and ferry terminals are worse than in town, but not outrageously so. For large amounts, ask for a quote, as it will often get you a better rate than displayed on the board. For small amounts, make sure you're getting at least what it says on the board to avoid surprise fees.

Besides the major world currencies, many Asian currencies that are difficult to exchange elsewhere can be exchanged quite easily in Singapore, including the Malaysian ringgit, Indonesian rupiah, Thai baht, Vietnamese dong and New Taiwan dollar. Mustafa in Little India accepts almost any major currency at very good rates and many obscure currencies as well, as do the fiercely competitive small shops at or surrounding the aptly named Change Alley (next to Raffles Place MRT). For countries that have larger foreign worker communities in Singapore, look for places where they congregate to get the best rates for their respective currencies. For instance, you will generally find the best rates for Philippine pesos at Lucky Plaza, for Myanmar kyats at Peninsula Plaza, for Chinese yuan in People's Park (Chinatown) and for South Asian currencies such as the Indian rupee, Sri Lankan rupee and Bangladeshi taka at Mustafa.

While many department stores accept major foreign currencies, their rates are usually terrible. Major hotels also offer currency exchange services, but at terrible rates.

Most retailers and service providers in Singapore are required to levy a 9% GST. Merchants are lawfully required to publish the GST-inclusive prices (i.e. you don't need to do further maths) except for hotel and some restaurant (eat-in) prices whereby GST (and service charge) are added right before payment (see Tipping and Sleep sections). Merchants are also required to state the amount of GST in receipts.

Singapore has adopted cashless payments in a big way and it's possible that you won't see cash during your entire visit.

Credit/debit cards are widely accepted in stores, restaurants, hotels, etc. Contactless payment (including Apple Pay and Google Pay) is common, just ask to "tap". The most widely accepted credit/debit cards in Singapore are Visa and MasterCard, and many shops also accept American Express. Discover, JCB and UnionPay cards are also accepted in some shops that primarily cater to tourists. Although credit/debit card surcharges are not usually allowed in Singapore (with one notable official exception made for taxi companies), many small merchants often disregard this rule and might either impose a minimum transaction amount for cards or offer discounts over the listed price if you pay in cash. You can pay for public transport fares with a Visa or MasterCard (including those in Apple Pay and Google Pay). EZ-Link and NETS cards are accepted for payment in some convenience stores and fast food chains.

Singapore is one of the largest financial centres in the region, so there are numerous banks to choose from. The main local banks are DBS, UOB and OCBC, whose ATMs can be found in every shopping mall or MRT station, and all of which let you withdraw money via the Plus/Cirrus networks. For most foreigners, opening a bank account in Singapore is not possible unless you have a long-term residence pass (work, student, etc.), though there are some exceptions for high-net-worth individuals.

There is a plethora of mobile payments applications. GrabPay is the easiest for tourists to sign up, with only a phone number and no personal details needed, you can top up via Visa or MasterCard. Regional players FavePay and Chinese players (Alipay, WeChat Pay) are also common. PayNow is a mobile payment network set up by a consortium of local and international banks that allow you to both pay local merchants and do peer-to-peer funds transfer between Singaporean bank accounts by scanning a QR code, but you will need a Singapore ID to sign up for this. However, PayNow has inter-operability agreements with Malaysia's DuitNow, Thailand's PromptPay, and India's UPI. Even hawker centres and food courts have started to accept mobile app payments (although they may not support your home country's payment app).

Travellers cheques are generally not accepted by retailers, but can be cashed at certain limited number of exchange booths or banks.

Tipping is generally not practised in Singapore. However, it is common for hotels and restaurants to levy a 10% service charge before GST, the local Goods and Services Tax. Restaurants and hotel room rates often display prices like $19.99++, which means that service charge (10%) and GST (9%) are not included and will be added to your bill. "Nett" prices already include all taxes and service charges.

Bellhops and hotel porters still expect $2 or so per bag. Tipping is not expected in taxis, who usually return your change to the last 10 cents, or round the fare down by that amount in your favour, if they can't be bothered to dig for change; congestion or Electronic Road Pricing charges are often already included in the final fare. All taxis must advertise a hotline to call if the customer feels dissatisfied. Tipping is prohibited at the airport.

Do not under any circumstances offer a tip to any government employee, especially police officers, as this is regarded as bribery, and would almost certainly get you arrested and pressed with criminal charges relating to corruption.

Singapore is expensive by Southeast Asian standards, but cheap compared to Western countries: $50 is a perfectly serviceable daily backpacker budget if you are willing to cut some corners, though you would probably wish to double that for comfort. Food in particular is a steal, with excellent hawker food available for under $5 per meal for a generous serving. Accommodation is a little pricier, but a bed in a hostel can cost less than $30 and a cheap hotel room can go for under $150, while branded business hotels would be in the $200-500 range. At the top end of the market you're probably looking at over $500 a night, with places like Raffles and Capella often pushing $1,000.

As rough rules of thumb, prices in Singapore are about twice as high as in Malaysia and Thailand and 3-5 times as high as in Indonesia and the Philippines.

Shopping is second only to eating as a national pastime, which means that Singapore has an abundance of shopping malls, and low taxes and tariffs on imports coupled with huge volume mean that prices are usually very competitive. Singapore's most famous shopping area is Orchard Road, where you can find most of the top end luxury brands. Most residential neighbourhoods have at least one shopping mall, often next to a bus interchange or MRT station, but these are primarily designed to cater to the basic needs of local residents, and rarely sell anything that would stand out to a tourist.

Goods are generally of reasonably good quality and shopkeepers are generally quite honest due to strong consumer protection laws. Most stores are open daily 10AM-10PM, although smaller operations (particularly those outside shopping malls) close earlier — 7PM is common — and perhaps on Sundays as well. Mustafa in Little India is open until 2 AM every day, 365 days a year.

For purchases of over $100 per day per participating shop, you may be able to get a GST refund. See GST refund for details.

The most popular souvenir from Singapore is food. Bee Cheng Hiang's bak kwa smoked pork, Irvins salted egg chips, Prima Taste meal kits, and cakes, cookies and kueh from Bengawan Solo are all delicious, made in Singapore, and can be found in any larger shopping mall (or the airport).

The vast majority of Merlion keychains, "Singapore: It's A Fine City" T-shirts and similar are made outside China, and so are many of the imitation versions of the Singapore original brands listed above. For non-food inspiration, see the Shopping in Singapore article.

Singapore is justly famous for its food, a unique mix of Malay, Chinese, Indian and Western elements. The following is only a brief sampler of the most popular dishes.

The most identifiable cuisine in the region is Peranakan or Nonya cuisine, born from the mixed Malay and Chinese communities of what were once the British colonies of the Straits Settlements (modern-day Singapore, Penang and Malacca).

Ayam buah keluak is a dish made by cooking pieces of chicken in a rich and spicy sauce made with the black seeds of the Pangium edule or kepayang tree. The seeds contain cyanide and are deadly to humans if not prepared correctly, making it a very labour intensive dish to prepare.

Babi pongteh is pork belly stewed in a salty fermented bean sauce.

Chilli crab is a whole crab ladled with oodles of sticky, tangy chilli sauce. It's spicy at first, but the more you eat, the better it gets. Notoriously difficult to eat, so don't wear a white shirt: just dig in with your hands and ignore the mess. The seafood restaurants of the East Coast are famous for this. For a less messy but equally tasty alternative, ask for black pepper crab.

Kaya is a jam-like spread made from egg and coconut, an odd-sounding but tasty combination. Served on toast for breakfast, canonically accompanied by runny eggs and strong, sweet coffee (kopi). Exists in two distinctive styles; the greenish Nonya version, coloured with pandan leaf, and the brownish Hainanese version.

Laksa, in particular the Katong laksa or laksa lemak style, is probably the best-known Singaporean dish: slippery rice noodles in a creamy, immensely rich coconut-based curry broth, topped with cockles or shrimp. The common style found in hawker centres is very spicy, although you can ask for less/no chilli to dial down the heat. The Katong style is much less spicy and is generally found only in Katong itself (see the East Coast page). Despite sharing the same name, the dish bears almost no resemblance to the varieties found in neighbouring Malaysia.

Mee siam is rice flour noodles served in a sweet-sour soup (made from tamarind, dried shrimp and fermented beans), bean curd cubes, and hard boiled eggs. Though the Chinese, Malays and Indians all have their own versions, it is the Peranakan version that is most popular with Singaporeans. You will largely find this at Malay stalls.

Rojak means a mixture of everything in Malay, and there are two very different types. Chinese rojak is a salad of pineapple, white turnip, cucumber, tau pok (fried bean curd) with thin tiny slices of bunga kantan (torch ginger flower buds), tossed in shrimp paste sauce and sugar, then sprinkled with crushed peanuts. Indian rojak consists of mainly fried fritters made from flour and various pulses with cucumber and tofu, dipped into sweet & spicy sauces.

Ice cream is just as it is in Western countries. However, in Singapore, there are various local flavours such as durian and red bean which are not available outside the region and are certainly worth a try. To impress the locals, try asking for ice cream in roti (bread).

Besides these dishes, the Peranakans are also known for their kueh or snacks, which are somewhat different from the Malay versions due to stronger Chinese influences.

The Malays were Singapore's original inhabitants and despite now being outnumbered by the Chinese, their distinctive cuisine remains popular to this day. Characterised by heavy use of spices, most Malay dishes are curries, stews or dips of one kind or another and nasi padang restaurants, offering a wide variety of these to ladle onto your rice, are very popular.

Mee rebus is a dish of egg noodles with spicy, slightly sweet gravy, a slice of hard boiled egg and lime.

Mee soto is Malay-style chicken soup, with a clear broth, shredded chicken breast and egg noodles.

Nasi lemak is the definitive Malay breakfast, consisting at its simplest of rice cooked in light coconut milk, some ikan bilis (anchovies), peanuts, a slice of cucumber and a dab of chilli on the side. A larger ikan kuning (fried fish) or chicken wing are common accompaniments. More often than not, also combined with a variety of curries and/or sambal

Otah/Otak is a type of fish cake made of minced fish (usually mackerel), coconut milk, chilli and various other spices, and grilled in a banana or coconut leaf, usually served to accompany other dishes like nasi lemak.

Rendang, originally from Padang in Indonesia, but considered a traditional Malay dish in Singapore, and occasionally dubbed "dry curry", is meat stewed for hours on end in a spicy (but rarely fiery) coconut-based curry paste until almost all water is absorbed. Beef rendang is the most common, although chicken and mutton are spotted sometimes.

Sambal, originally from Javanese cuisine, is the generic term for chilli sauces of many kinds. Sambal belacan is a common condiment made by mixing chilli with the shrimp paste belacan, while the popular dish sambal sotong consists of squid (sotong) cooked in red chilli sauce.

Sambal stingray is prepared by barbecuing stingray with a fiery sambal spice paste spread on top. Stingray flesh is surprisingly meaty, closer to chicken than fish, and often a hit even with visitors who are not huge seafood fans.

Satay, originally from Javanese cuisine, are barbecued skewers of meat, typically chicken, mutton or beef. What separates satay from your ordinary kebab are the spices used to season the meat and the slightly spicy peanut-based dipping sauce. The Satay Club at Lau Pa Sat near Raffles Place is one popular location for this delicacy. There is also a local Hainanese version of the dish, which unlike the Malay original often uses non-halal meats such as pork, and adds a pineapple puree to the dipping sauce.

Curry puffs are the Singapore take on samosas, pastries usually stuffed with mild chicken curry and potatoes, although there are countless variants. Portable, filling and delicious.

Malay desserts, especially the sweet pastries and jellies (kuih or kueh) made largely from coconut and palm sugar (gula melaka), bear a distinct resemblance to those of Thailand. But in the sweltering tropical heat, try one of many concoctions made with ice instead:

Bubur cha-cha consists of cubed yam, sweet potato and sago added into coconut milk soup. This can be served warm or cold.

Chendol is made with green pea noodles, kidney beans, palm sugar and coconut milk.

Durian is not exactly a dish, but a local fruit with a distinctive odor you can smell a mile away and a sharp thorny husk. Both smell and taste defy description, but eating garlic ice cream next to an open sewer comes to mind. If you are game enough you should try it, but be warned beforehand — you will either love it or hate it. The rich creamy yellow flesh is often sold in places like Geylang and Bugis and elsewhere conveniently in pre-packaged packs from around $10. This 'king of fruits' is also made into ice cream, cakes, sweets, puddings and other decadent desserts. You're not allowed to carry durians on the MRT and buses and they're banned from many hotels, so some stalls have seating so you can devour it then and there.

Ice kachang literally means "ice bean" in Malay, a good clue to the two major ingredients: shaved ice and sweet red beans. However, more often than not you'll also get gula melaka (palm sugar), grass jelly, sweet corn, attap palm seeds and anything else on hand thrown in, and the whole thing is then drizzled with canned evaporated milk or coconut cream and coloured syrups. The end result tastes very interesting — and refreshing.

Kuih (or kueh) refer to a plethora of steamed or baked "cakes", mostly made with coconut milk, grated coconut flesh, glutinous rice or tapioca. They are often very colourful and cut into fanciful shapes, but despite their wildly varying appearance tend to taste rather similar. Ondeh-ondeh, little green balls dipped in coconut shavings and filled with cane syrup that bursts in your mouth, are worth keeping an eye out for.

Pisang goreng is a batter-dipped and deep-fried banana.

Chinese food as eaten in Singapore commonly originates from southern China, particularly Fujian, Guangdong and Hainan. While "authentic" fare is certainly available, especially in fancier restaurants, the daily fare served in hawker centres has absorbed a number of tropical touches, most notably the fairly heavy use of chilli and the Malay fermented shrimp paste belacan as condiments. Noodles can also be served not just in soup (湯 tang), but also "dry" (干 gan), meaning that your noodles will be served tossed with chilli and spices in one bowl, and the soup will come in a separate bowl.

Bak chor mee (肉脞面) is essentially noodles with minced pork, tossed in a chilli-based sauce with lard, ikan bilis (fried anchovies), vegetables and mushrooms. Black vinegar may also be added.

Bak kut teh (肉骨茶), lit. "pork bone tea", is a simple-sounding soup of pork ribs simmered for hours in broth until they're ready to fall off the bone. Singaporeans prefer the light and peppery Teochew style ("white"), but a few shops offer the original dark and aromatic Fujian kind ("black"). Bak kut teh is typically eaten with white rice, mui choy (pickled vegetables) and a pot of strong Chinese tea, hence the name — the broth itself doesn't contain any tea. To impress the locals, order some you tiao fritters from a nearby stall and cut them up into bite-sized chunks to dip into your soup.

Char kway teow (炒粿条) is the quintessential Singapore-style fried noodle dish, consisting of several types of noodles in thick brown sauce with strips of fishcake, Chinese sausage, a token veggie or two and either cockles and shrimp. It's cheap ($2–3/serve), filling and has nothing to do with the dish known as "Singapore fried noodles" elsewhere. (And which actually doesn't exist in Singapore.) It is fried with a type of caramelised soy sauce, thus making it somewhat sweeter than the Penang version.

Chee cheong fun (豬腸粉) is a favourite breakfast consisting of lasagna-type rice noodles rolled up and various types of fried meats including fishballs and fried tofu. The dish is usually topped with a generous amount of sauce.

Chwee kway (水粿) is a breakfast dish consisting of rice cakes topped with chai po (salted fermented turnips), usually served with some chilli sauce.

Economy rice (菜饭) is white rice with a variety of Chinese-style meat and vegetable dishes to choose from at affordable prices, hence the name. The classic working class Chinese meal in Singapore.

Fishball noodles (魚丸面) come in many forms, but the noodle variety most often seen is mee pok, which are flat egg noodles. The noodles are tossed in chilli sauce and accompanied by a side bowl of fishballs in soup.

Hainanese chicken rice (海南鸡饭) is steamed ("white") or roasted ("red") chicken flavoured with soy sauce and sesame oil served on a bed of fragrant rice that has been cooked in chicken broth and flavoured with ginger and garlic. Accompanied by chilli sauce made from crushed fresh chillis, ginger, garlic and thick dark soy sauce as well as some cucumber and a small bowl of chicken broth. Despite its name, only the method of preparing the chicken originated in Hainan, while the method of cooking the rice was actually invented by the Hainanese immigrants in what is today Singapore and Malaysia.

Hokkien mee (福建面) is a style of soupy fried noodles in light, fragrant stock with prawns and other seafood. Oddly, it bears little resemblance to the Kuala Lumpur dish of the same name, which uses thick noodles in dark soy, or the Penang version, which is served in very spicy prawn soup.

Kway chap (粿汁) is essentially sheets made of rice flour served in a brown stock, accompanied by a plate of braised pork and pig organs (tongue, ear and intestines).

Mala xiangguo (麻辣香锅), originally from Sichuan but hugely popular in Singapore, is a stir-fry of your choice of ingredients with a powerfully spicy and numbing sauce made from chillies and Sichuan peppercorns. Start with "little spicy" (小辣 xiao la) and work your way up if you dare!

Mooncakes (月饼) are traditionally eaten for the Mid-Autumn festival, with the Cantonese style, made with a lotus seed paste filling and salted egg yolk being the clear favourite among Singaporeans. Some traditional bakeries and restaurants may also sell the traditional styles of the other Chinese dialect groups, and the modern Hong Kong-style snow skin mooncakes are also popular in Singapore, though though one with a uniquely Southeast Asian filling is the snow skin durian mooncake.

Popiah (薄饼), or spring rolls, come fresh or fried. They consist of a filling of boiled turnip, fried tofu, pork, shrimp with a slew of condiments, wrapped in a thin crepe smeared with sweet dark soy sauce and eaten like a fajita. They are related to the lumpia and runbing of other Chinese communities in Asia.

Prawn noodles (虾面, hae mee in Hokkien) is a dark-brown prawn broth served with egg noodles and a giant tiger prawn or two on top. Some stalls serve it with boiled pork ribs as well. The best versions are highly addictive and will leave you slurping up the last MSG-laden (probably from the shrimp heads) drops.

Rice dumplings (粽子) are traditionally eaten during the Dragon Boat Festival; by far the two most popular versions in Singapore are the Hokkien-style bak chang (肉粽) and the Peranakan-style nyonya chang (娘惹粽) or kueh chang, the latter of which consists of pork marinated in a slightly sweet seasoning and is wrapped in fragrant pandan leaves instead of bamboo leaves. Some restaurants and bakeries also sell the traditional styles of the other Chinese dialect groups, and there is also a sweet type of rice dumpling eaten as a dessert known as kee chang (碱粽), which is made using alkaline water and dipped in sugar.

Satay bee hoon is rice vermicelli (bee hoon) served with the same peanut and chilli sauce used for satay, hence the name. Usually cockles, dried squid and pork slices are added.

Steamboat (火锅), also known as hot pot, is do-it-yourself soup Chinese style. You get a pot of broth bubbling on a tabletop burner, pick meat, fish and veggies to your liking from a menu or buffet table, then cook it to your liking. When finished, add in noodles or ask for rice to fill you up. This usually requires a minimum of two people, and the more the merrier.

Tau huay (豆花), also known as beancurd, is probably the most common traditional Chinese dessert, a bowl of tofu curds in syrup, served either hot or cold. An innovation that has swept the island is a delicious custard-like version ("soft tau huay") which includes no syrup and is extremely soft despite being solid.

Wonton mee (云吞面) is thin noodles topped with wantan dumplings of seasoned minced pork. Unlike the soupy Hong Kong version, it is usually served 'dry' in soy sauce and chilli.

Yong tau foo (酿豆腐) literally means "stuffed tofu", but it's more exciting than it sounds. The diner selects their favourites from a vast assortment of tofu, fish paste, assorted seafood and vegetables, and they are then sliced into bite-size pieces, cooked briefly in boiling water and then served either in broth as soup or "dry" with the broth in a separate bowl. The dish can be eaten by itself or with any choice of noodles. Essential accompaniments are spicy chili sauce and sweet sauce for dipping.

The smallest of Singapore's big three ethnic groups, Indians have had proportionally the smallest impact on the local culinary scene, but there is no shortage of Indian food even at many hawker centres and most neighborhoods have at least a couple of mamak (Indian Muslim) shops, often open 24 hours. Delicious and authentic Indian food can be had at Little India, including south Indian typical meals such as dosa (thosai) crepes, idli lentil-rice cakes and sambar soup, as well as north Indian meals including various curries, naan bread, chapati, tandoori chicken and more. In addition, however, a number of Indian dishes have been "Singaporeanised" and adopted by the entire population, including:

Fish head curry is, true to the name, a gigantic curried fish head cooked whole until it's ready to fall apart. Singapore's Little India is the place to sample this. There are two styles: the fiery Indian and the milder Chinese kind.

Nasi briyani is rice cooked in turmeric, which gives the rice an orange colour. Unlike the fiery Hyderabadi original, it's usually rather mild, although specialist shops do turn out more flavourful versions. It is usually served with curry chicken and some Indian crackers.

Roti prata is the local version of South Indian parotta, flat bread repeatedly flipped against a flat surface to thin it out, then folded onto itself, rapidly pan-fried, and eaten dipped in curry. Modern-day variations can incorporate unorthodox ingredients like cheese, chocolate and even ice cream, but some canonical versions include roti kosong (plain), roti telur (with egg) and murtabak (stuffed with chicken, mutton, beef or fish). Vegans beware: unlike Indian roti, roti prata batter is usually made with eggs.

Putu mayam is a sweet dessert composed of vermicelli-like noodles topped with shredded coconut and orange sugar.

The cheapest and most popular places to eat in Singapore are hawker centres, essentially former pushcart vendors directed into giant complexes by government fiat. Prices are low ($4–6 for most dishes), hygiene standards are high (every stall is required to prominently display a hygiene certificate grading it from A to D) and the food can be excellent. Ambience tends to be a little lacking though and there is no air-conditioning either, but a visit to a hawker centre is a must when in Singapore, if you wish to experience authentic local food culture in the heartlands themselves. However, be leery of overzealous pushers-cum-salesmen, especially at the Satay Club in Lau Pa Sat and Newton Food Centre at Newton Circus: the tastiest stalls don't need high-pressure tactics to find customers. Touting for business is illegal, and occasionally a reminder of this can result in people backing off a bit. English proficiency can be limited, but most stall owners know enough to communicate the basics.

Hawker centres are built for volume and ordering from a popular hawker speaking in rapid-fire Singlish can be confusing. First stake out your territory by choping (reserve) a space by parking a friend at the table, or do what the locals do: place a packet of tissue paper on the table. If ordering from a stall not marked "self-service", note down the table number so they can deliver. The best places always have queues, so line up, and once asked place your order by stating the dish and portion size you want: "Fishball noodles, four dollars." Expect to get some or all of the following questions:

"Have here or take away?" Reply "have here" to eat in, or any of "take away", "packet" or ta pao (打包) to take away.

"Container?" If doing takeaway, some stalls will offer a choice between a free plastic bag (impractical unless you have a bowl/plate to eat out of) or a styrofoam box (around 20 cents extra). Disposable utensils are always included.

"Soup or dry?" Many noodle dishes are available either "dry" (干 gān), with broth on the side, or "soup" (汤 tāng), mixed with broth.

"What noodle?" Any self-respecting noodle stall has at least four types on offer, ranging from yellow mee (thick wheat noodles) to bee hoon (thin rice vermicelli). Point and choose from the glass cabinet.

"Chilli?" If you say yes, the often fiery sambal paste will be mixed in, so it may be safer to opt out and add your chillies by yourself from the sauce on the counter.

Once you are finished, drop your tray along with any eating utensils off in the tray return rack; this being Singapore, you may be fined up to $300 if you don't. There are separate tray return tracks for halal and non-halal stalls.

Every district in Singapore has its own hawker centres and prices decrease as you move out into the boonies. For tourists, centrally located Newton Circus near (Newton MRT Exit B), Gluttons Bay (near Esplanade MRT Exit D) and Lau Pa Sat (near Raffles Place MRT Exit I, the River), are the most popular options — but this does not make them the cheapest or the tastiest, and the demanding gourmand would do well to head to Chinatown or the heartlands instead. A dizzying array of food stalls with a large South Indian representation can be found in the bustling Tekka Centre at the edge of Little India. Many of the best food stalls are in residential districts off the tourist trail and do not advertise in the media, so the best way to find them is to ask locals for their recommendations. Good examples closer to the city centre include Old Airport Road Food Centre (near Dakota MRT Exit B) and Tiong Bahru Market (near Tiong Bahru MRT), both of which are sprawling and home to a number of much-loved stalls.

Despite the name, coffeeshops or kopitiam sell much more than coffee — they are effectively mini-hawker centres with perhaps only half a dozen stalls (one of which will, however, sell coffee and other drinks). The Singaporean equivalent of pubs, this is where folks come for the canonical Singaporean breakfast of kopi (strong, sugary coffee), some kaya (egg-coconut jam) toast and runny eggs, and this is also where they come to down a beer or two and chat away in the evenings. Many coffee shops offer zi char/cze cha (煮炒) for dinner, meaning a menu of local dishes, mostly Chinese-style seafood, served to your table at mid-range prices.

The usual Starbucks and other local cafe chains such as Coffee Bean & Tea Leaf can be found in any shopping mall but an iced coffee or tea can set you back $5 or more, whereas a teh tarik ("pulled" milky tea) or kopi coffee runs closer to $1 at any hawker centre or coffeeshop. While exploring, you're also likely to come across a good number of independent cafes offering gourmet coffee, pastries and cakes, which have mushroomed across the city centre over the last decade.

Last but not least, the Taiwanese invention of bubble tea (aka boba tea, pearl tea) has taken Singapore by storm and every self-respecting shopping mall has numerous outlets hawking variants of sugary, milky tea with chewy tapioca pearls, jazzed up with increasingly inventive ingredients ranging from cream cheese foam to smoky, intense black sugar syrup. Liho and Koi are the largest chains.

Found in the basement or top floor of nearly every shopping mall, food courts are the air-conditioned version of hawker centres. The variety of food on offer is almost identical, but a dish that would be $3-5 at a hawker centre or coffeeshop will be $5-10 at a food court. Locals will also grumble that the dish also tastes worse, because food court stalls are mostly franchised operations instead of mom & pop shops pouring their heart and soul into the food.

International fast food chains like McDonald's, Burger King, KFC, MOS Burger, Subway etc. are commonly found in various shopping malls. Prices range from $5 for a basic burger to upwards of $15 for a set meal. All restaurants are self-service and clearing your table after your meal is strongly encouraged. In addition to the usual suspects, look out for these uniquely Singaporean brands:

Bengawan Solo. Malay and Peranakan-style kueh cakes and Chinese-style cookies, sold both fresh by the piece and in large packs for gifting. Their pineapple tarts ($25) are famous, keep well and make a great souvenir; the kueh lapis layer cake is also excellent, but has to be kept refrigerated. Every shopping mall has an outlet and they have branches at Changi Airport as well. (updated Nov 2025)

BreadTalk. This self-proclaimed "designer bread" chain has taken not just Singapore but much of Southeast Asia by storm. Everything is jazzily shaped, funkily named (e.g. Crouching Tiger, Hidden Bacon) and baked on premises. To the Western palate, almost everything is rather sweet. (updated Nov 2025)

Jollibean. Fresh soy drinks, beancurd and tasty mee chiang kueh Chinese pancakes.

Killiney Kopitiam. Serves kaya toast, kopi and ginger tea (with ice or without); waiters at the original Somerset location shout your order towards the back with gusto. (updated Nov 2025)

Mr Bean. Offers a variety of soya bean drinks, ice-creams and pastries snacks. (updated Nov 2025)

Old Chang Kee. Famous for their curry puffs, but their range now covers anything and everything deep-fried. Take-away only. (updated Nov 2025)

Ya Kun Kaya Toast. Serves the classic Singaporean breakfast all day long: kaya toast, runny eggs and strong, sweet coffee (plus some other drinks). Arguably one of the more successful chains with branches as far away as South Korea and Japan. The main branch at Far East Square generally gets better reviews than the other branches. (updated Nov 2025)

Singapore offers a wide variety of full-service restaurants as well, catering to every taste and budget.

As the majority of Singapore's population is ethnic Chinese, there is an abundance of Chinese restaurants in Singapore, mainly serving southern Chinese (Fujian, Guangdong and Hainan) cuisines, though with the large number of expatriates and foreign workers from China these days, cuisine originating from other parts of China is also not hard to find. True local Chinese restaurants generally serve dishes little seen in Chinese restaurants internationally and in China, due to the combination of their southern Chinese roots and local influences.

Depending on where you go and what you order, prices can vary greatly. In ordinary restaurants, prices usually range from $15-35 per person, while in top-end restaurants in luxury hotels, meals can cost $300 per person when they involve delicacies such as abalone, suckling pig and lobster. As with Chinese restaurants anywhere, food is eaten with chopsticks and served with Chinese tea.

Being a maritime city, one common speciality is seafood restaurants, offering Chinese-influenced Singaporean classics like chilli crabs. These are much more fun to visit in a group, but be careful about what you order: gourmet items like Sri Lankan giant crab can easily push your bill up to hundreds of dollars. Menus typically say "market price", and if you ask they'll quote you the price per 100 g, but a big crab can easily top 2kg. The best-known seafood spots are clustered on the East Coast, but for ambience, the riverside restaurants at Boat Quay and Clarke Quay can't be beat. Again, always enquire about the prices when they aren't stated in full, and be wary of touts.

Singapore also has its share of good Western restaurants, with British- and American-influenced food being a clear favourite among locals. Most of the more affordable chains can be found in various shopping centres throughout the island, and prices for main courses range from $14-22. A uniquely Singaporean variant is Hainanese Western food, which traces its origins to the Hainanese migrants who worked as cooks for European employers during the colonial period, and most hawker centres will have a Western stall or two selling dishes like "chicken cutlet" (deep-fried breaded chicken) with baked beans, coleslaw and chips, usually for under $10. You may also encounter Hainanese curry, which was adapted from Indian curries by Hainanese cooks to suit the palates of their British employers, with the spice level dialed down drastically, and typically served with rice and some side dishes such as a deep fried breaded pork chop, braised cabbage and braised pork belly.

One British import much loved by Singaporeans is high tea. In the classical form, as served up by finer hotels across the island, most famously the Raffles. This is a light afternoon meal consisting of tea and a wide array of British-style savoury snacks and sweet pastries like finger sandwiches and scones.

Most hotels also offer lunch and dinner buffets. Champagne brunches on Sundays are particularly popular, but you can expect to pay over $150 per head and popular spots, like Mezza9 at the Hyatt on Orchard, will require reservations.

Some restaurants put small side dishes (usually braised peanuts or prawn crackers) and wet paper towels on the table without asking. You will be charged a dollar or two for them unless you ask to take them away.

Singapore has no fewer than 44 Michelin-starred restaurants, ranging from French degustations at 3-star Odette in the National Gallery to the eponymous $5 bowl at Tai Hwa Pork Noodle. The opening of the two casinos in Marina Bay and Sentosa has led to several of the world's top chefs opening local branches of their restaurants. Prices are generally what you would expect for eating at a fine dining restaurant in the West, with $400 per person or more not unheard of for a tasting menu with drinks.

Singapore is an easy place to eat for almost everybody. Many Indians and small groups of Chinese Buddhists are vegetarian, so Indian stalls usually have a number of veggie options and some hawker centres will have a Chinese vegetarian stall or two, often serving up amazing meat imitations made from gluten. Larger Buddhist temples will sometimes have a vegetarian restaurant on site, while others will sell vegetarian food on Buddhist festivals to raise money for charity, and these are a good option too. The Singapore Buddhist Lodge provides free vegetarian meals to the public every day, and people of all faiths are welcome, but donations are certainly appreciated if you can afford to do so. Chinese vegetarian food traditionally does not use dairy products and is thus typically vegan, though be careful as some Chinese vegetarian hawker stalls do serve eggs. Indian vegetarian food, however, often employs cheese and other milk products. Be on your guard in ordinary Chinese restaurants though, as even dishes that appear vegetarian on the menu may contain non-vegetarian products like oyster sauce, salted fish or lard — check with the waiter if in doubt. Some restaurants can be found that use "no garlic, no onions".

Most Muslim-owned eating establishments are Malay, although you can also find Indian Muslim eateries and few Chinese ones as well. Look out for halal certificates issued by MUIS, the Islamic Religious Council of Singapore. Many Western fast-food chains in Singapore use halal meat: look for a certificate around the ordering area, or ask a manager if in doubt. A few restaurants skimp on the formal certification and simply put up "no pork, no lard" signs; it's your call if this is good enough for you.

Kosher-observant Jews, on the other hand, will have a harder time as kosher food is nearly unknown in Singapore. There is a kosher grocery store on the grounds of the Maghain Aboth Synagogue on Waterloo Street, as well as a kosher branch of Coffee Bean nearby; check with the Jewish Welfare Board for details. There are two kosher restaurants in Singapore: Awafi a casual restaurant on the grounds of the Maghain Aboth Synangogue, and Aniba, an Israeli fine dining restaurant.

Awareness of allergies is generally limited. Severe shellfish allergy is particularly problematic for local food, since shrimp paste (belacan/hae bi) is very commonly used in both local Chinese and Malay cooking and many soup stocks are flavored with prawns. Soy allergy is also severely limiting, since tofu & soy sauce are so common.

For both, Indian cuisine is worth exploring, since the South Indian style that is common in Singapore rarely uses either ingredient.

Peanuts are not quite as ubiquitous, but still very common in desserts and pastries, found in some savory dishes like satay, and peanut oil is also popular. If cross-contamination is a concern, you're best off avoiding hawker food entirely.

Coeliac disease is relatively unheard of in Singapore, so don't expect to find information on menus about whether dishes contain gluten or not. Gluten awareness is spreading in Singapore as well, and many upmarket restaurants will have internationally trained chefs who can cater to your needs. Gluten-free products are available in most Cold Storage and Marketplace supermarkets. You can also treat yourself to many naturally gluten-free regional specialities, such as Hainanese chicken rice (be sure to ask for chicken without sauce) and Indian masala dosa rice/lentil crepes.

Alcohol is widely available but expensive due to Singapore's heavy sin taxes. You can bring in up to one litre of liquor and two litres of wine and beer if you arrive from countries other than Malaysia. Careful shopping at major supermarkets will also throw up common basic Australian wine labels for around $20.

Public drunkenness is socially frowned upon in Singapore, and misbehaving under the influence of alcohol will certainly not gain you any respect from Singaporean friends. Do not allow any confrontations to escalate into fights, as the police will be called in, and you may face prison and possibly caning. Many Singaporeans, including most but by no means all Muslims, abstain from alcohol entirely.

Public drinking is prohibited outside licensed venues between 10:30PM and 7AM, with additional restrictions in Little India and Geylang that prohibit public drinking during weekends and public holidays. While most bars, nightclubs and restaurants are licensed, as are coffeeshops that sell alcohol, supermarkets and liquor stores are not allowed to sell alcohol late at night.

Prices when drinking out vary. You can enjoy a large bottle of beer of your choice at a coffee shop or hawker centre for around $7 (and the local colour comes thrown in for free). On the other hand, drinks in any bar, club or fancy restaurant remain pricey, with a basic drink clocking in at $10–15 while fancy cocktails would usually be in the $15–25 range. On the upside, happy hours and two-for-one promotions are common, and the entry price for clubs usually includes several drink tickets. Almost all restaurants in Singapore allow bringing your own (BYO) wine and cheaper restaurants without a wine menu usually don't even charge corkage, although in these places you'll need to bring your own bottle opener and glasses. Fancier places charge $20–50, although many offer free corkage days on Monday or Tuesday.

Tourists flock to the Long Bar in the Raffles Hotel to sample the original Singapore Sling, a sickly sweet pink mix of pineapple juice, gin, Peter Heering, D.O.M., Cointreau, Angostura and lime juice invented at the Long Bar in 1915, but locals rarely touch the stuff. The tipple of choice in Singapore is the local beer, Tiger, a refreshing if unexciting lager, but a microbrewery boom has led to outlets such as Brewerkz (Riverside Point), Paulaner Brauhaus (Millenia Walk) and Pump Room (Clarke Quay) offering interesting alternatives.

Tobacco is heavily taxed, and you are not allowed to bring cigarettes into Singapore from abroad. Vaping is illegal and you will be fined and any e-cigarettes or liquids confiscated if caught. Shisha (hookah) is also illegal.

The legal smoking age is 21, and shops selling cigarettes may ask for identification before selling you some. Most public places including hawker centres have restrictions on smoking, and it is prohibited in public transport as well. There is a total ban on smoking in all air-conditioned places (including pubs and discos), and strict limitations on where you can smoke outside as well (e.g., within 5 metres of bus stops and building entrances, parks, covered walkways and shelters, playgrounds are off limits). The designated zone should be marked with a yellow outline, and may have a green garbage can with an ashtray and/or have a sign reading "smoking zone". The list of places where smoking is prohibited and the (much shorter) list of where it is allowed is published on a government website.

Backpackers' hostels can be found primarily in Little India, Bugis, Clarke Quay and the East Coast. Backpacker hostels cost from $20–40 for a dorm bed. There seems to be a bedbug epidemic among many of the very cheapest hostels — read the reviews carefully before booking.

Cheap hotels are clustered in the Geylang, Balestier and Little India districts, where they service mostly the type of customer who rents rooms by the hour. Rooms are generally small and not fancy, but are still clean and provide basic facilities such as a bathroom and television. Prices start as low as $30 for "day use" of a few hours and $60 for a full night's stay. The three major chains, with hotels throughout the island, are:

Hotel 81, ☏ +65 6767 8181. Singapore's largest budget hotel chain, with over 20 functional hotels with rates starting at $69 for two. (updated Nov 2025)

Ibis Budget. French chain Accor operates no less than 14 Ibis Budgets in Singapore, many of them rebadged Fragrances.

Fragrance Hotel, ☏ +65 6345 6116. Chain of 8 hotels. Rooms from $80, discounts on weekends and for ISIC holders. (updated Nov 2025)

If room card is used to activate room electricity supply, you might want to request an additional room card to keep air conditioning on when you are out, thus preventing heat and humid accumulating in the room when you are out.

Camping is only allowed at designated campsites, and you must apply for a camping permit a least 14 days in advance. Depending on who owns the campsite, you can obtain the permit from either the National Parks Board or the Singapore Land Authority. The permit is free, but you will need someone with a Singapore ID to apply on your behalf.

Much of Singapore's mid-range accommodation is in rather featureless but functional older hotels, with a notable cluster near the western end of the Singapore River. There has, however, been a surge of "boutique" hotels in renovated shophouses here and in Chinatown, these can be pretty good value, with rates starting from $200/night.

Singapore has an extensive selection of luxury accommodation, including the grand old Raffles Hotel and all the usual multinational brands. You will generally be looking at upwards of $600 per night for a room in a five-star hotel. Hotel rates fluctuate quite a bit: a large conference can double prices, while on weekends in the off-peak season heavy discounts are often available. The largest hotel clusters can be found at Marina Bay (good for sightseeing) and around Orchard Road (good for shopping), but if you're looking for a tropical beach resort feel, check out Sentosa.

Short-term home or room rentals (of 6 months or less) such as provided by platforms such as Airbnb are illegal in Singapore. Advertising rooms or houses on such platforms is not illegal, so don't be surprised to find a handful of Singapore listings on Airbnb. Although enforcement of the law has been lenient so far, immediate action will be taken if there is any complaint by the neighbours. In case this happens, the guests will not face any adverse consequences other than having to find another place to stay at relatively short notice, but the host may be subject to legal action.

Housing in Singapore is expensive, as the high population density and sheer scarcity of land drives real estate prices through the roof. As a result, you would generally be looking at rentals on par with the likes of New York and London.

Apartment hotels in Singapore include Ascott, which also operates under the Somerset and Citadines brands, and the many tentacles of Far East Hospitality, which has both regular hotels and serviced apartments. Prices are competitive with hotels but quite expensive compared to apartments. It is illegal to offer short-term rentals (under 3 months) in Singapore without a hotel licence.

Renting an apartment in Singapore will require a work or student visa. While over 80% of Singaporeans live in government-subsidised Housing Development Board (HDB) flats, their availability to foreigners is very limited. Most expats thus turn to private housing blocks known as condos, where an average three-bedroom apartment will cost you anything from $4,000 per month for an older apartment in the suburbs to $20,000 for a top-of-the-line deluxe one on Orchard Road. Most condos have facilities like pools, gyms, tennis court, car park and 24 hr security. As the supply of studio and one-bedroom apartments is very limited, most people on a budget share an apartment with friends or colleagues, or just sublet a single room. Landed houses, known as bungalows, are incredibly expensive near the city centre (rents are commonly tens of thousands) but can drop if you're willing to settle outside the city centre — and remember that you can drive across the country in 30 minutes.

One or two-month security deposits are standard practice and you usually need to pay the agent a commission of 2 weeks per year of lease. Leases are usually for two years, with a "diplomatic clause" that allows you to terminate after 1 year. Singapore Expats is the largest real estate agency geared for expats and their free classifieds are a popular choice for hunting for rooms or apartment-mates.

Malaysians and Indonesians who work or study in Singapore often choose to live across the border in Johor Bahru and Batam respectively, where housing costs are much cheaper, the obvious downside being that this results in a very long commute.

at-Sunrice, Fort Canning Park, ☏ +65 6336 3307. A professional cooking academy that also does day classes for the public. The crowd-pleaser is the "Spice Garden Walk" ($40) at Fort Canning, where a chef introduces you to local herbs and spices and their uses in cuisine and medicine, and then guides you in the fine art of making your own curry paste. Reservations essential.

Cookery Magic, 179 Haig Rd, ☏ +65 6348 9667, info@cookerymagic.com. Cooking classes in an old colonial black-and-white home, with themes varying by day and cuisines from all over the continent. 8 students maximum. From $65. (updated Nov 2025)

Palate Sensations, 1 Westbourne Road #03-05, ☏ +65 6479 9025, info@palatesensations.com. Hands-on cooking classes in both European and Asian styles, held in a colonial black and white bungalow in rural western Singapore. 12 students maximum. From $100. (updated Nov 2025)

D'Open Kitchen, 6A Shenton Way, #B1-07, Singapore 068815, ☏ +65 82286217, info@dopenkitchen.com. Cooking team building classes. Market tours, virtual cooking and baking classes. From $80. (updated Jan 2021)

The Singapore Police Force is responsible for law enforcement throughout the country, and you can recognise police officers by their distinctive dark blue uniforms. Police officers are required to carry their warrant cards while on duty, and are required to present it when performing their duties out of uniform (e.g. when making arrests or asking members of the public for information about crimes) Most visitors will find Singaporean police officers to be professional and helpful, and you should report any crimes that you encounter to them as soon as possible: timely police reports often result in the apprehension of criminals within hours.

If you get arrested, Singaporean police have broader powers than their Western counterparts. While you are entitled to have a lawyer represent you at trial, the police will not allow you to speak to a lawyer until after they have finished their interrogation. You do not have the right to silence and are required to answer the police's questions truthfully. You should always disclose all facts in your defence during your interrogation, as failure to do so could result in the judge not believing you should you raise them for the first time at your trial.

Singapore's squeaky cleanliness is achieved in part by its strict rules against activities that are tolerated in other countries. For example, jay-walking, spitting, littering and drinking and eating on public transport are prohibited. Locals joke about Singapore being a "fine city" because heavy fines are levied if you're caught committing an offence. Enforcement is sporadic at best, though, and it's not uncommon to see people openly litter, spit, smoke in non-smoking zones, etc.

Chewing gum, famously long banned, is now available at pharmacies for medical purposes (e.g., nicotine gum) if you ask for it directly, show your ID and sign the register. While importing gum is still officially an offence, you can usually bring in a few packs for personal consumption without any problem.

For some crimes, most notably illegal entry and overstaying your visa, Singapore imposes caning as a punishment for male offenders. Other offences which have caning as a punishment include vandalism, robbery, molestation and rape. Having sex with a girl under the age of 16 is a crime under Singapore law even if she consents to it. Strokes from the thick rattan cane are excruciatingly painful, take weeks to heal and scar for life. Crimes such as murder, kidnapping, unauthorised possession of firearms and drug trafficking are punished with death.

Long criminalized under a colonial-era statute, male homosexuality was legalized in January 2023, while female homosexuality has always been legal. While attitudes towards gays, lesbians and transgender people still often leave much to be desired, especially among the Muslim and Christian communities, unprovoked violence is almost unheard of, and you are unlikely to get anything beyond drawing stares and whispers. Under Singapore law, transgender people may change their legal gender and use public toilets accordingly – after undergoing sex reassignment surgery. The closest Singapore comes to a "gaybourhood" is Tanjong Pagar near Chinatown, and Pink Dot is Singapore's largest LGBTQ+ organisation; they hold an annual pride rally every June in Hong Lim Park, though foreigners are not allowed to participate.

Begging is illegal in Singapore, but you'll occasionally see beggars on the streets. Most are not Singaporean – even the "monks" dressed in robes, who occasionally pester tourists for donations, are usually bogus.

Singapore's constitution pledges "freedom of expression", but in practice this right is severely curtailed, as a glance at the neutered domestic press will show. Police will not arrest you for expressing anti-government opinions in casual conversation with your friends, but foreigners in Singapore are not allowed to engage in any sort of political activity, including participating in protests, regardless of the subject.

It is illegal to display the flags or emblems of foreign countries or territories in public unless you are a diplomat representing that country, or have otherwise received special permission from the government. The government usually grants permission for spectators at major international sporting events, but do double-check with the organisers beforehand.

Singapore is virtually immune to natural disasters: there are no fault lines nearby, although slight tremors from Indonesia's earthquakes can sometimes be felt from the upper storeys of buildings. Other landmasses shield it from tsunamis, and the local conditions are not conducive to the formation of typhoons and tornadoes. Flooding in the November–January monsoon season and flash-flooding from heavy rainfall is an occasional hazard, especially in low-lying parts of the East Coast, but any water usually drains off within a day and life continues as normal.

Singapore treats drug offences extremely severely. The death penalty is mandatory for those convicted of trafficking, manufacturing, importing or exporting more than 15 g of heroin, 30 g of morphine, 30 g of cocaine, 250 g of methamphetamine, 500 g of cannabis, 200 g of cannabis resin and 1.2 kg of opium, and possession of these quantities is all that is needed for you to be convicted.

Drug consumption can result in up to 10 years in prison, a fine of $20,000, or both. Possession of drug paraphernalia can result in up to 3 years' imprisonment, a fine of $10,000 or both, even if you test negative and no drugs are found in your possession. First-timers are usually sent for a six-month stint at the Changi Drug Rehabilitation Centre, which is jail in all but name.

Central Narcotics Bureau plainclothes officers are often stationed undercover at bars and nightclubs, and have the right to search anywhere without a warrant for drugs, as well as subject you to a drug test. You can be charged as long as drugs are found in your possession, even if they aren't yours and regardless of whether you're aware of them. Drug consumption outside Singapore is not a crime for visitors, but you can still expect to be deported if you test positive.

If you must bring potentially forbidden medicines, check with the Singapore Health Sciences Authority to find out, and (as needed and allowed) obtain written permission to bring them.

Singapore is generally considered to be relatively free from corruption in both public and private life. Bribery is a very serious offence penalised with long jail terms together with fines. Do not, under any circumstances, offer a bribe to a police officer or any other public servant, since that is likely to result in your immediate arrest. It is a crime for public servants to accept gifts from anyone they have official dealings with, even if no favours were given in exchange. While the laws governing private sector employees are not as strict, presenting a gift during business negotiations could raise suspicions over corrupt intent, which may lead to legal issues.

Corrupt Practices Investigation Bureau (贪污调查局), 2 Lengkok Bahru/247 Whitley Road, ☏ +65-1800-376-0000, report@cpib.gov.sg. The main corruption investigation and law enforcement agency for Singapore which effectively eradicated corruption after its establishment, and has been emulated by other jurisdictions. (updated Nov 2020)

Singapore has made great efforts to ensure a peaceful integrated society; making disparaging remarks against any ethnicity or religion is punishable by 5 years of imprisonment. Bloggers have been arrested and imprisoned for making racist remarks on their blogs, and religious leaders have also gotten into trouble with the law for insulting other religions in their sermons.

The Jehovah's Witnesses are banned for locals in Singapore (due to their avoidance of military service), but this generally does not affect tourists so long as they do not proselytise.

Prostitution is legal in designated red-light districts. While the age of consent in Singapore is 16, a higher minimum age of 18 applies to prostitutes (ignorance of the prostitute's age is no excuse). The industry keeps a low profile, and you are unlikely to run into it unless you go looking for it. Prostitutes soliciting business in the street are unlicensed, thus illegal and not screened for STDs; some of them may be victims of human trafficking or underaged.

Be sure to avoid the street vendors peddling sex enhancement drugs. These are unlicensed, and people have been hospitalised or even died from consuming these drugs.

Police (main number for Emergency Services), ☏ 999.

Police (emergency SMS), ☏ 71999 (local rate)Country code missing.

Police (scam enquiry), ☏ 1799 (local rate).

Ambulance / Fire Services, ☏ 995.

Ambulance / Fire Services (emergency SMS for deaf people), ☏ 70995 (local rate)Country code missing.

Non-emergency ambulance, ☏ 1777.

Singapore General Hospital, ☏ +65 6222 3322.

Drug & Poison Information Centre, ☏ +65 6423 9119.

The standard of medical care in Singapore is uniformly excellent, and Singapore is a popular destination for medical tourism and medical evacuations in the region. Despite the lower prices, standards are usually as good as those in the West at public and private clinics and hospitals, making this a good place to get your jabs and tabs if heading off into the jungle elsewhere. You'll still want to make sure your insurance is in order before a prolonged hospitalisation or major surgery.

For minor ailments, head down to the nearest suburban shopping mall or HDB shopping district and look for a general practitioner (GP), or do a search in SingHealth's comprehensive Find-a-doctor directory. They usually receive patients without appointment and can prescribe drugs on the spot or refer you to specialists, and the total cost of a consultation, medicine included, rarely exceeds $30. Public polyclinics are usually more expensive for foreigners (from $50) and generally have longer waits. All clinics, private or public, are generally only open during business hours Monday-Friday and Saturday mornings.

RESCU, ☏ +65 8779 9441. If it can't wait until Monday, RESCU offers 24/7 telemedicine consultations and house calls, including basic medications like antibiotics dispensed on the spot. Home visit $68-108 depending on time of day.

For urgent problems, head to a hospital emergency department or call 995 for an ambulance. The ambulance is free in the event of a genuine medical emergency, but you will be charged a $274 callout fee and refused transport otherwise. Public hospitals will charge the full rate for visitors. They are legally required to provide emergency medical care regardless of your ability to pay, but you will be billed for it.

Raffles Hospital, Raffles Medical Group (near Bugis MRT station). ☏ +65 6311 1111. 585 North Bridge Road. Raffles Medical Group operates a fully integrated healthcare organization comprising of a tertiary hospital, a network of family medicine and dental clinics, insurance services, Japanese and traditional Chinese medicine clinics, and a consumer healthcare division. Raffles Accident and Emergency (A&E) Department is fully equipped and staffed to manage high-risk injuries and critical medical conditions.

Gleneagles Hospital, 6A Napier Road (near Napier MRT station), ☏ +65 6575 7575. Urgent Care Centre operates 24/7. Large private hospital with a large number of specialist clinics, popular with expatriates and medical tourists. Has a 24-hour walk-in Urgent Care Centre. (updated Mar 2026)

KK Women’s and Children’s Hospital, 100 Bukit Timah Road (near Novena MRT station). A&E operates 24/7. Singapore's oldest dedicated women and children's hospital. Has a well-regarded but often busy 24/7 children's emergency department.

Mount Elizabeth Hospital, Mount Elizabeth (near Orchard MRT station), ☏ +65 6737 2666. A&E operates 24/7. Singapore's largest private hospital with a large number of specialist clinics, popular among expatriates and medical tourists. Also features a suite built for the Sultan of Brunei, but is now available to anybody with the means to pay when not in use by the Brunei royal family, with prices starting from $5,043 per night. Consultations with specialists start from $100. (updated Sep 2020)

Singapore General Hospital, College Rd, 1st-3rd Hospital Ave (next to Outram Park MRT station). Singapore's oldest and largest public hospital with many specialist clinics, including the only specialised burns department in Singapore. (updated Mar 2026)

Tan Tock Seng Hospital, 11 Jalan Tan Tock Seng (next to Novena MRT station), ☏ +65 6256 6011. M-F 8AM-1PM & 2-5PM; Sa 8AM-noon, no appointment needed. One of Singapore's largest public hospitals, fully equipped to handle almost anything. Specialist departments here include a one-stop Travellers' Health & Vaccination Centre for immunizations, malaria prophylaxis, pre-trip and post-trip evaluations and general advice. $80 fee for doctor's consultation, vaccines for $10 plus cost (consultation unnecessary). (updated Nov 2025)

National University Hospital, 5 Lower Kent Ridge Road,, ☏ +65 6779 5555. It has many specialist clinics. (updated Mar 2026)

Practitioners of traditional Chinese medicine (TCM) are widespread in Singapore. Eu Yan Sang runs a chain of over 20 clinics, while the Singapore Chinese Physicians' Association offers a directory of TCM physicians.

Nearly all shopping centres, hotels, MRT stations, bus interchanges and hawker centres are likely to have clean public toilet facilities available. The vast majority are free but those at hawker centres may charge 10 or 20 cents per entry. If there's no toilet paper in the stall, take a look around, as it's sometimes provided on a shared giant roll outside. Most toilets have bowls, but there is usually one squatting cubicle in every public toilet. Being free, McDonald's toilets are popular and the staff do not make a fuss.

Sensitive issues in Singapore include immigration, politics, race, religion, and LGBT rights. In a country where only 60% of the population are citizens, immigration is particularly sensitive, and while few Singaporeans are explicitly xenophobic, many resent the influx of "foreign talents" (once the government's term, now heavily loaded with sarcasm) competing for jobs while not integrating into society or having to fulfill obligations like military service.

Singapore is not China, and despite being a majority of the population, most ethnic Chinese identify themselves as Singaporeans instead of Chinese nationals, who are commonly referred to as "PRCs" or "Ah Tiong". That said, anti-China sentiment is generally less prevalent than in Hong Kong, Taiwan or overseas Chinese communities in the West. There is similar tension between Singaporeans of Indian descent and recent Indian immigrants, dubbed "CECA" after an unpopular free trade agreement.

Like in many other Asian countries, saving face is very important in Singaporean culture. You should generally not point out other people's mistakes in order not to cause major embarrassment, and it is considered poor taste to flaunt your wealth in front of your less well-to-do peers. Bragging about your achievements will also in general not be well received.

The Israeli-Palestinian conflict is a deeply divisive issue, with most Jews and Christians supporting Israel, and most Muslims supporting the Palestinians. Tread carefully when discussing it with locals. Due to this sensitivity, all protests concerning this issue have been banned. While police will not arrest you for expressing your views on social media or in casual conversation with your friends, be careful not to run afoul of Singapore's strict anti-hate speech laws.

Singaporeans have a tense relationship with their cultural identity. On the one hand, Singapore's first prime minister Lee Kuan Yew was reportedly proud of being called "the best bloody Englishman east of Suez"; on the other, there is an understandable desire to display a pride for genuinely Singaporean cultural aspects including food. One area in which this tension manifests is the use of Singlish, which is officially discouraged by the government through its "Speak Good English Campaign", but is often employed deliberately by all strata of society as a means to display "Singaporean-ness". Tread lightly in these fields and be respectful.

If invited to somebody's house, always remove your shoes before you enter as most Singaporeans do not wear their shoes at home. Socks are perfectly acceptable though. Some households may provide slippers in the bathroom, but these are generally not meant to be worn anywhere else.

Beware of taboos if bringing gifts. Any products (food or otherwise) involving animals may cause offence and are best avoided, as are white flowers (usually reserved for funerals). Knives and clocks are also symbols of cutting ties and death, respectively, and some Chinese are superstitious about the number four. Many Singaporean Muslims and some Hindus abstain from alcohol. Nicely packaged cookies or cakes are a safe bet, as is a bouquet of flowers from a local florist.

In Singapore, it is considered rude to open a gift in front of the person who gave it to you. Instead, wait until the person has left and open it in private.

Singaporeans are punctual, so show up on time. The standard greeting is a firm handshake. However, conservative Muslims avoid touching the opposite sex, so a man meeting a Malay woman should let her offer her hand first and a woman meeting a Malay man should wait for him to offer his hand. If they opt to place their hand on the heart and bow slightly instead, just follow suit. Singaporeans generally do not hug, especially if it is someone they have just met.

For men, standard business attire is a long-sleeved shirt and a tie, although the tie is often omitted, the shirt's collar button opened instead. Jackets are rarely worn because of the hot weather all year round. Women usually wear Western business attire, but a few prefer Malay-style kebaya and sarong, Chinese-style cheongsam, or Indian-style sari.

Business cards are often exchanged when people meet for business for the first time: hold yours with both hands by the top corners, so the text faces the recipient, while simultaneously receiving theirs. (This sounds more complicated than it is.) Never give out or receive a business card with only one hand, as it is considered to be very disrespectful. Study the cards you receive and feel free to ask questions; when you are finished, place them on the table in front of you, not in a shirt pocket or wallet, and do not write on them (some may find it disrespectful).

Business gifts are generally frowned on as they may equate to bribery, and government employees are strictly forbidden from accepting gifts. Small talk and bringing up the subject indirectly are neither necessary nor expected. Most meetings get straight down to business.

The international telephone country code for Singapore is 65. Phone numbers in Singapore have the format +65 XXXX XXXX. There are no area codes. Any number starting with 8 or 9 is a mobile phone, while numbers starting with 3 or 6are fixed lines. Toll-free numbers start with 800 or 1800, followed by 7 digits, and usually cannot be dialled from outside the country.

Singapore has four mobile telecommunication providers: Singtel, Simba, StarHub and MobileOne (M1). They have generally excellent coverage throughout the island, which is blanketed with both 4G and 5G. There are many minor virtual operators operating off these networks but are generally unavailable to short-term travellers. Travellers can obtain prepaid SIM cards from 7-Eleven convenience stores, telecommunication shops, currency exchange counters, and at Changi International Airport. An international passport or Singapore ID is required to register for the SIM card. Basic plans including 1 GB of data start from only $4 for 30 days. If you're planning to continue to nearby countries, every carrier has their own options for international roaming, some more affordable than others. Starhub is the roaming-friendliest; their Happy Roam policy means that domestic data plans can be used in any of their Happy Roam destinations at no extra cost. All of these carriers now starter packs that include a small allowance of roaming data in Malaysia and Indonesia, and some other countries beyond.

In northern parts of Singapore near Malaysia (e.g. Woodlands, Sungei Buloh, Pulau Ubin), your phone may automatically switch to a Malaysian network, incurring international roaming charges even though you haven't left Singapore. Check the operating network (or switch to manual network selection) before you call or browse, disable roaming on your device, or pay a little extra at the beginning for a SIM that includes some roaming allowances.

WhatsApp is the most common messaging app used in Singapore, and is almost essential if you are a frequent visitor or staying long term, as it is widely used by businesses to communicate with their clients and by the government for public communications. Telegram is mainly popular among teenagers and young adults, and also used by many businesses as well as the government as an alternative to WhatsApp, while WeChat may be used by businesses that regularly deal with Chinese clients.

Free Wi-Fi is standard at paid accommodations, and public Wi-Fi is common but not everywhere. Many, but not all, free public Wi-Fi networks require you to register your phone number and receive a verification text message (SMS) - they do not require a Singapore number, so if your phone has roaming service from another country this might still work. Some networks ask for your phone number or email but do not require you to verify it. For free public Wi-Fi without a complicated sign-in, try local shopping centres (though not all have it) and the Gardens by the Bay.

Singapore has a nationwide free Wireless@SG system, with hotspots at many public locations like MRT stations. The network can be used even without a SIM card, but it does require signing up and downloading the official Wireless@SGx app.

Internet cafes charging around $2/hr are sparse and slowly dying off since almost all residents have broadband Internet access at home, work, and/or school. Head to Chinatown or Little India if you need to get on-line, or check out the top floors of many suburban malls, which feature Internet cafes doubling as on-line gaming parlours. Alternatively, all public libraries offer cheap Internet access ($0.03/min or $1.80/hr), but you need to jump through registration hoops to get access.

Internet censorship is generally restricted to pornography, gambling and copyright violating websites. In addition, Singapore has laws that ban online contents deemed as fake news and foreign interference by authority. From time to time, you may see mandatory corrective notices placed on social media posts or articles deemed as containing falsehoods by authorities if accessed from within Singapore.

SingPost has offices throughout the island, generally open M-F 8:30AM-5PM, 08:30-13;00 Sa 8:30AM-5PM, closed Sundays. The Changi Airport T2 (transit side) Post Office is open daily 6AM-midnight, while the 1 Killeney Rd branch is open M-F until 9PM and Su 9AM-4PM. Service is fast and reliable; domestic mail usually gets delivered by the next business day if posted before the collection time indicated on the postbox. A postcard to anywhere in the world costs 50 cents, and postage labels can also be purchased from the self-service SAM machines found in many MRT stations.

Small packets up to 2 kg cost $3.50/100 g for airmail, or $1/100 g for surface mail. For larger packages, DHL, FedEx or UPS may offer competitive rates.

Singapore uses the British BS 1363 three-pin rectangular socket (230 V/50 Hz). Plug adaptors are available at any hardware store.

Singapore is a good place to obtain regional visas. The Ministry of Foreign Affairs maintains a complete searchable database of diplomatic institutions. Many more countries serve Singapore through their embassies in Bangkok, Beijing, Jakarta, Kuala Lumpur, New Delhi or Tokyo.

Singaporeans are particular about their hair and there is no shortage of fancy hair salons charging from $20 up for the latest Chinese popstar look. If you are willing to splurge, there is Passion Hair Salon at Palais Renaissance with celebrity hairstylist David Gan (hairstylist of Zhang Ziyi and other famous celebrities) doing the haircut. Le Salon at Ngee Ann City offers haircuts up to $2,000. The middle range hair salons in town or in the heartlands, offer haircuts with hair wash as well as other frills. Chains include Reds Hairdressing, Supercuts, Toni & Guy salons that are all over Singapore. For a more backpacker-friendly price, almost every shopping mall in Singapore has a branch of EC House or one of its many imitators, offering fuss-free 10 min haircuts for $15, although the hairdressers are mostly happy to spend as long as necessary on your hair, within reasonable limits. Most HDB estates have barbershops which charge $5 to $10 for adults and less for students and children.

Hotels often provide a one-day laundry service (at a price), whereas hostels often have communal self-service washing machines. Full-service laundry and dry cleaning shops can be found in every shopping mall; unfortunately turnaround times are usually upwards of three days unless you opt for express service. There are also self-service laundromat chains and franchises with various outlets located within the business district and around the country:

Wonder Wash Self-service Laundromat, ☏ +65 9786 2038. 24 hrs. Totally self-service laundromat with no attendants, Various sizes of machines from 8 kg to 20 kg. Price starts from $4 per 8 kg, modern and clean. (updated Nov 2025)

DIY Laundry. 24 hrs. Coin-operated, self-serviced laundromat. Various sizes of machines from 11kg to 20kg, $5-$20. (updated Sep 2022)

Practically every shopping mall has a photo shop that will print digital pictures and take passport photos. Many pharmacies and supermarkets also have self-service kiosks which print digital photos from CD, SD-card, USB drive, etc.

The Singapore Sports Council runs a chain of affordable sports facilities, often featuring fantastic outdoor 50 m pools (see Swimming for a list). Facilities are somewhat sparse but the prices are unbeatable, with e.g. swimming pools charging $1 for entry and access to ClubFITT gyms only $2.50. The main downside is the inconvenient location of most facilities out in the suburbs, although most are close to an MRT station and can be reached within 10-20 min from downtown. The gyms also have a total ban on bringing in any reading material (aimed at students but enforced blindly).

Major private gym chains include Anytime Fitness, Fitness First, Gold's Gym and True Fitness. Facilities are better and locations more central, but the prices are also much higher as non-members have to fork out steep day pass fees (around $40). If you are a member of Anytime Fitness in your home country, you may be able to access any of the franchise's gyms in Singapore.

Some of the parks offer rental of bicycles and inline skates ($3–6/hr, open until 8PM). You can either rent skates, attend a skate class or send the children off to a skate camp at major parks like West Coast and East Coast Park. Especially rewarding for skaters and cyclists is the 10 km long stretch along East Coast Park with a paved track and lots of rental shops, bars and cafes around the McDonald's. There are toilets and showers along the track. Furthermore, every park has a couple of fitness stations.

Free-to-air digital terrestrial televisions (DTT) are readily available at all sides of Singapore, though most houses and hotels have cable or internet protocol TV that enable them to get more channels. The four official languages of Singapore each gets at least one TV station, and the main news at night for each language is always subtitled to the respective languages. All free-to-air TV channels are owned by the state-owned Mediacorp, as such news contents, especially from Singapore, generally do not differ much between channels. Satellite TV is illegal in Singapore.

Due to its proximity to Indonesia and Malaysia, antennas can also receive channels from both countries. Foreign news channels such as the BBC, CNN and CNBC are available with a pay TV subscription. The main pay TV operators in Singapore are Starhub TV and Singtel TV.

DTT channels include:

CNA (formerly Channel NewsAsia), round-the-clock English news channel focusing on stories from Singapore and Asia.

Channel 5, general entertainment in English, with a combination of local programmes and American series. News broadcasts at 9PM daily. Kids entertainment in the 6AM-noon and 3PM-6PM blocks.

Channel 8, Mandarin general entertainment channel broadcasting locally produced dramas & documentaries, and news at 1PM on weekdays, 6:30PM and 10PM daily.

Channel U, Mandarin channel with more famous Asian dramas.

Vasantham, Tamil general entertainment channel, locally produced dramas and Bollywood or Kollywood movies. News broadcasts at 8:30PM daily.

Suria, Malay general entertainment channel from local productions, Malaysia, and Indonesia. News broadcasts at daily at 8PM.

Singapore regularly scrapes the bottom of press freedom rankings, and all local newspapers in Singapore are published by the state-owned Singapore Press Holdings. That being said, they generally do provide reasonably balanced coverage of hard news. The main English-language newspaper is The Straits Times, which is published every Monday to Saturday, with The Sunday Times filling in on Sunday. Business Times focuses on business and financial news. Papers are also available in Singapore's three other official languages, with Lianhe Zaobao (联合早报) being the main Chinese newspaper, Berita Harian (or Berita Minggu on Sunday) being the main Malay newspaper, and Tamil Murasu (தமிழ் முரசு) being the main Tamil newspaper.

If you are travelling to Singapore, be sure to carry the following:

Sunglasses - Singapore is usually bright and sunny.

Umbrella - Be sure to carry an umbrella in your luggage, as there is some precipitation throughout the year. However, the rain usually does not last long.

Sun block/sun screen - If you plan to go out during the day, it is advisable to apply sun block as it is mostly sunny throughout the year. The ultraviolet index (UVI) is usually very high in the afternoon when it is sunny. Please see NEA's website on ultraviolet index for more information.

Shorts/Half Pants - Singapore can get real warm. Although air-conditioning is available in all public transports and almost all internal areas, it is advisable to carry some light clothing. Some places of worship may require visitors to dress conservatively.

Cotton or dri-fit shirts - Wear comfortable shirts that can let the air flow through.

Slippers - Singaporeans love to wear slippers (called "flip-flops" in the United States, "thongs" in Australia or "jandals" in New Zealand). Be sure to carry a pair, just to blend in. Try sandals if you're not used to flip flops, but beware that in some formal establishments (e.g. the theatre, concert hall, and recital studio at the Esplanade), no flip flops, sandals, or shorts are allowed.

Sweater - In cinemas, shopping malls, and museums, air conditioning can be relatively colder than expected, though this is likely to be a welcome relief from the heat.