Spanish Florida

Spanish Florida (Spanish: La Florida) was the first major European land claim and attempted settlement area in northern America during the European Age of Discovery. La Florida formed part of the Captaincy General of Cuba in the Viceroyalty of New Spain, and the Spanish Empire during Spanish colonization of the Americas.

While its boundaries were never clearly or formally defined, the territory was initially much larger than the present-day state of Florida, extending over much of what is now the southeastern United States, including all of present-day Florida plus portions of Georgia, South Carolina, North Carolina, Alabama, Mississippi, and the Florida Parishes of Louisiana. Spain based its claim to this vast area on several wide-ranging expeditions mounted during the 16th century. A number of missions, settlements, and small forts existed in the 16th and to a lesser extent in the 17th century; they were eventually abandoned due to pressure from the expanding English and French colonial settlements, the collapse of the native populations, and the general difficulty in becoming agriculturally or economically self-sufficient. By the 18th century, Spain's control over La Florida did not extend much beyond a handful of forts near St. Augustine, St. Marks, and Pensacola, all within the boundaries of present-day Florida.

The Spanish Empire regarded Florida as a backwater, which served primarily as a strategic buffer between the rest of New Spain and the expanding English colonies to the north. In contrast with the conquistadors of Mexico or of Peru, the Spaniards in La Florida found no gold or silver. Due to disease and, later, raids by colonists of the Province of Carolina (chartered in 1663) and their Native American allies, the native population was not large enough for an encomienda system of forced agricultural labor, so Spain did not establish large plantations in Florida. Large free-range cattle ranches in north-central Florida were the most successful agricultural enterprise and were able to supply both local and Cuban markets. The coastal towns of Pensacola and St. Augustine also provided ports where Spanish ships needing water or supplies could stop and resupply.

Beginning in the 1630s, a series of missions stretching from St. Augustine to the Florida panhandle supplied St. Augustine with maize and other food crops, and the Spaniards required Apalachees who lived at the missions to send workers to St. Augustine every year to perform labor in the town. The missions were destroyed by Carolina and Creek raiders in a series of raids from 1702 to 1704, further reducing and dispersing the native population of Florida and reducing Spanish control over the area.

Great Britain took possession of Florida as part of the agreements ending the Seven Years' War in 1763, and the Spanish population largely emigrated to Cuba. The new colonial ruler divided the territory into East and West Florida.