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Gaspé
Overview
With a population of over 15,000 and a history that stretches back to the dawn of European colonization in what is now Canada, Gaspé is the largest city and unofficial capital of the region with which it shares its name.
Facts
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Source
WBP almanac
External sources
Media
From Wikipedia99 words
WBP editorial3
Coastal rhythm and culinary quirks
The city’s harbour is a living classroom for seafood lovers; the daily catch arrives at the small market stalls just beyond the promenade, where locals still barter for the freshest lobster, snow crab and the region’s celebrated sea scallops. Rather than the polished restaurant scene of larger ports, Gaspé’s eateries are family‑run, offering modest platters of boiled mussels with a splash of local cider. An early evening stroll along the waterfront reveals fishermen mending nets while the scent of fried fish wafts from a modest food truck, giving visitors a hands‑on taste of a community that still measures success by the tide.
Seasonal light and the road beyond town
Because the peninsula juts into the Gulf of St. Lawrence, Gaspé experiences dramatic shifts in daylight. In midsummer the sun lingers above the horizon for nearly twenty hours, perfect for late‑day hikes along the rugged cliffs that frame the bay. Conversely, winter brings long, dim evenings that turn the city’s historic streetlamps into a soft, amber‑glow backdrop for wandering. Drivers should note that the main artery, Route 132, can be slick with sea‑spray in spring, so a set of winter tyres is advisable well into May if you plan to explore the scattered coves and the iconic “Percé” rock further afield.