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Bundi
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Crafting a Day in the Old City
Begin at dawn with a stroll through the narrow, earthen‑coloured lanes that wind between sandstone houses; the early light throws a warm glow over the intricately carved jharokhas. A short walk brings you to the market where colour‑rich textiles and locally made pottery are displayed alongside freshly baked bajre ki roti. Stop at a roadside chai stall for a glass of masala tea, then hire a cycle rickshaw to the Bundi Palace complex, timing your visit to catch the sunset over the step‑wells. After the palace, wander to the nearby Ramgarh crater, a 2‑km walk that offers a quiet contrast to the bustle, and finish with a dinner of dal baati churma at a family‑run dhaba, where the recipes have been handed down for generations.
When the Heat Relents
The most pleasant months for exploring Bundi are October through February, when the desert climate eases and the surrounding hills catch a thin mist. During this period, the city’s famed step‑wells fill just enough to produce a mirror‑like surface, ideal for photography without the glare of summer sunshine. Nighttime temperatures dip low enough to enjoy open‑air rooftop dining, where you can sample locally fermented lassi while listening to folk songs that echo the Meena heritage. If you’re planning a festival visit, align your itinerary with the Phoolon Ki Holi celebrations in March, when the streets are strewn with flower petals, offering a sensory experience that typical guidebooks overlook.