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Badrinath
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From Wikipedia1,092 words
WBP editorial3
Altitude acclimatisation tips
At 3,300 metres, Badrinath’s thin air can catch even seasoned trekkers off guard. Allocate the first half‑day to a slow walk along the river Alaknanda, breathing deeply and staying hydrated with warm herbal teas rather than coffee. Light, carbohydrate‑rich snacks such as boiled potatoes or dry fruit bolster blood‑sugar levels, helping the body adjust. If you feel light‑headed, descend to the lower‑lying village of Mana (around 3,100 m) for a few hours before returning. Most small guesthouses provide oxygen cylinders on request, but a portable pulse oximeter is a prudent investment for any high‑altitude itinerary.
Beyond the shrine: seasonal landscapes
While the pilgrimage draws the majority of visitors, the surrounding valley offers a palette of seasonal scenery that is often overlooked. Late spring brings a riot of alpine flowers—blue poppies and edelweiss—dotting the meadows beside the river. Autumn, from late September to early November, turns the pine‑clad slopes a muted gold, and the temperatures drop enough for clear‑sky stargazing without the tourist crowds. In winter, the town is dusted with snow, creating a tranquil backdrop for photographers willing to brave the cold and limited road access. Each season reshapes the experience, rewarding repeat visits with a new visual narrative.